GaryWEdwards

9.5

Yes, please. More, please. Brilliant underrated, Grand Crú, if that’s possible with a Rousseau. Really pleasant and benefitted from decant at sommelier suggestion @FatDuck Bray — 8 days ago

Conrad Green

9.7

Lush and luxurious. Very transparent, black pepper, lucid fruit. Exceptional. — a month ago

with Matt

melissa sotelo

9.2

Needs some time to lay down — 2 months ago

Tom Auer

9.0

Had a bottle over a week or two earlier this year. Wild stuff. — 4 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 4 months ago

Dave

9.2

This is a nice cab. Supple, dark, a little spice. People are posting prices anywhere from $20 to $50. I paid $43 🤷‍♂️
Listening to Neil Young (Rust) — 6 months ago

David Dorn

8.9

Nice chinon- classic expression and beautiful with food — 7 months ago

Stephen Osgood

9.6

black tea, hoisin, soy, dark chocolate. — 10 days ago

Conrad Green

9.1

not showing much on the nose. Rounded and pure. Quiet. In good shape given its age — a month ago

with Paul and Ara

Joe Fischer

9.1

Very nice Cremant from Burgundy! Strawberry, crisp, and refreshing. — 18 days ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 2 months ago

Lindsey Kelley

9.2

From 9/20/25 this was a solid cab sav — 5 months ago

Mark S.

9.0

Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — 6 months ago

web bond

9.3

Very refined, graceful. Slight inflection of celery on the edges, which is typical for vintage. Extremely pure, red fruits at the core. Needs more time. — 6 days ago

Samuel Barrett-Bettcher

9.3

10/20/2026, Porterhouse. Smooth balanced and not too strong. Slight dry. Easy to drink. Not as complex as others. — 12 days ago

Conrad Green

9.0

clear and precise. Oyster shells and lime — a month ago

with Paul and Ara

Vladimir Chamovskikh

9.0

22 года шампанское . Выпускают раз в 20 лет только в лучшие года . Интересный насыщенный вкус, в начале как зеленое яблоко нотки. — 3 months ago

Alvaro Bustillos

9.5

Omakase lalo — 4 months ago

JKT

9.0

Michelle balanced though on the acidic side and very well paired with mushroom chicken rice by Evan — 5 months ago

Jan de Weerd

9.3

Concentrated, spicy, intense. Charles’s Smith style! — 7 months ago

with Tammy and