Ron Siegel

9.6

Killer nose showing dark fruits, meat, olive, spice, menthol, graphite & violets — 6 days ago

Chris MacLean

9.1

Classic Chinon goodness. Better on night two. — 14 days ago

with Sarah

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — a month ago

Pinotman /// Andreas

9.1

I don‘t know. This has so much oak it overpowers everything. Might need another 10 years to be approachable. Cigar box, black berries. Deep, big and profound. I am not sure I would spend 70$ on this. It needs much much more time. Probably needs to be open for 2 days. Out of the machine at the Wine House in LA. — 6 days ago

Joaquin Martinez

8.9

Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 5 days ago

Mark Rosse

9.1

Late disgorged 2/27/25. Deep rose color. Not sure I like the style. Have been drinking these wines for years this being the first LD — 10 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 23 days ago

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 7 days ago

Pat A

9.7

Really good rose — 13 days ago

Jody Scharf

9.0

this producer always consistently great value and taste.. — 20 days ago