Bought in Florida with Erica - full bodied wine - — 3 days ago
Balanced with front fruit and decent body. No overpowering aspects. — 2 months ago
Nuanced red. Nothing bold, nothing angular, nothing out of place. Balanced, intriguing dark wild berry flavors expressing slowly and carefully. Whispers of earth, and forest floor. Great wine to sit down and savor. But that is hard to do when there are two other people savoring that same wine and it just ‘poof’ disappears. — 21 days ago
Dark ruby in color with a reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry and fruit forward on the palate with nice complexity.
Showing blackberries, cooked cherries, raisins, cedar, dried fruits, vanilla, chocolates, tobacco, herbs, spices and light earth.
Long finish with soft tannins and cherries.
This 10 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Rich, elegant and fruit forward.
Drinking at its peak now. Nicely balanced and smooth, with a soft mouthfeel.
Delicious right out of the bottle, and even better after 30 minutes of airtime. I did not decant it, but let it open up in the bottle. Really enjoyed the nose after an hour of airtime.
Easy drinking, and good by itself as a sipping wine, or with a nice piece of steak.
A blend of 87% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot and 1% Cabernet Franc.
14.7% alcohol by volume.
92 points.
$50. — a month ago
Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — a month ago
Best easy red blend you can find — a month ago
Ericsson
So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 9 days ago