JKT

9.0

Michelle balanced though on the acidic side and very well paired with mushroom chicken rice by Evan — 19 days ago

Mark S.

9.0

Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — a month ago

Vasanth Balakrishnan

8.9

Handsome #pessacléognan; 2nd wine from this famous producer. Took a good bit to open up. #bordeaux — 6 months ago

Sagee Aran

9.5

Wow!!. A delicate and complex wine. Medium to full body, not overwhelming, perfection of balance. Nose - attributes of cacao, aged prune. Tanins are still powerful and give the structure. A beautiful wine. — 4 months ago

Donald Williams

9.5

Got away with more aging than recommended. Still lovely. — 5 months ago

with Bonnie

Laura & John Griffin

8.9

Bought in Florida with Erica - full bodied wine - — 6 months ago

David Shaw

9.1

Big, good acid, some oak on nose. Mineral finish. Lemon, orchard fruit. Needs decanting — 7 months ago

Lindsey Kelley

9.2

From 9/20/25 this was a solid cab sav — 8 days ago

Mary Ellen Bonisteel

9.4

highly recommend!!! — a month ago

David Dorn

8.9

Nice chinon- classic expression and beautiful with food — 3 months ago

Stephen Redenbaugh

9.4

Rich, round, and weighty. Bright sweet lemon and brioche notes. 12 % ABV with a long grippy finish. Balance is the single best descriptor and pure pleasure the result. Prime example of a California character driven non-jammy Chablis-nuanced Chardonnay. Bravo! — 4 months ago

Andrew McIntyre

9.5

Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 5 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 6 months ago

Dave

9.2

This is a nice cab. Supple, dark, a little spice. People are posting prices anywhere from $20 to $50. I paid $43 🤷‍♂️
Listening to Neil Young (Rust) — a month ago

Jan de Weerd

9.3

Concentrated, spicy, intense. Charles’s Smith style! — 2 months ago

with Tammy and

JeremyC

9.0

Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 4 months ago

Austin Hohnke

9.2

Beast! Big, burly, brooding, and bawesome.
Rich and gamey with smoky olive brine and savory layers of earth. Tucking a couple away. — 5 months ago

Donald Williams

9.4

Still lovely after all these years. — 5 months ago

with Bonnie

KP

9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 6 months ago

k

8.9

Balanced with front fruit and decent body. No overpowering aspects. — 7 months ago