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Champs De Gaillard

Pierre Gaillard

Condrieu Viognier

Makoto Someya
9.1

Yellow. Matured fruits, apricot jam. Spices from oak. Almond. Roasted. Bitterness. Concentrated. Rich. Complexity. 20 @8800, AD, 240506 — 13 days ago

Les Vins de Vienne (Cuilleron Gaillard Villard)

Condrieu Viognier 2022

romo
9.1

The three musketeers. — 21 days ago

Tom liked this

Domaine François Carillon

Les Champs-Gain Puligny-Montrachet 1er Cru Chardonnay 2014

Severn Goodwin
9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 4 months ago

Ted, Mark and 13 others liked this
David T

David T Influencer Badge

A lot of good value with the producer.
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

A very, very true statement.

Pierre Gaillard

Clos de Cuminaille Saint-Joseph Syrah 2022

romo
9.2

This beats the Côte Rotie pour today. Very expressive. — 21 days ago

Ira, Shay and 1 other liked this

Les Vins de Vienne (Cuilleron Gaillard Villard)

Taburnum Vin de Pays des Collines Rhodaniennes Viognier 2022

romo
9.1

This 2022 was correct and energetic, but the 2016 was maderized. — 21 days ago

Jeanne Gaillard

Terres de Mandrin Syrah 2021

Moe
9.0

Alc. 12.5%
Elegant — 2 months ago

Florent Garaudet

Les Champs-Fulliot Monthélie 1er Cru Pinot Noir 2019

PS Michaels
9.3

Really in a great place. — 6 months ago

Severn and Josh liked this

Domaine Labet

Les Champs Rouges Les Parcelles Rares Jura Sud Revermont Chardonnay

Phil Kessling
9.5

The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 9 days ago

Domaine William Fèvre

Champs Royaux Chablis Chardonnay 2022

Andrea Watt
8.9

Lightly mineral with stone, pear, and lime. Gentle but with good flavor. — a month ago

Pierre Gaillard

Rose Pourpre Côte-Rôtie Syrah

Keith Crump
9.5

2014, this could have travelled for another decade and still be fantastic, living at the bottom of the Pacific our Australian cousins make there own version, great for a BBQ but this had a far more noble heritage — 6 months ago

Ira, Severn and 9 others liked this