Alan Weinberg

9.5

20th edition, 2007 base. With Indian food at Vij in Vancouver, first time w the Krug rosé and simply stunning. The depth of flavor and persistence were amazing yet it maintained a delicacy. Red fruited, stunning. — 11 days ago

Pooneet K

9.2

Edition 169. Disgorged 2019, 2013 base. Always a treat. — 10 days ago

Andrew Schirmer

9.4

Open for business. Hedonistic, pure pleasure. — 8 days ago

with Geoff and Alsu

Dmitry Muzychak

9.4

Выпито 26.05.23 у нас дома с Т. Н. Л. И ее мужем по случаю смотрин Николая. Шедевр Дом Периньон 2010 года. — 10 days ago

Ming L

9.1

Joyful occasion calls for bubbles. And wine tastes better on happy occasion.
Graduation at Notre Dame. — 9 days ago

Conrad Green

9.5

Delicious and just starting to be drinkable. Lovely opulent fruit and a spine of gorgeous acidity. A touch of sweetness. Great, with loads of life ahead — 9 days ago

with Major-General, Bex and 1 other

Andrew Cullimore

9.4

Medium deep copper orange, salmon pink touches . On the nose slightly toasty at first , then rose, ginger , red orange , strawberry and lemon rind, quite intriguing and constantly changing in the glass. On the palate quite creamy with red currant , cranberry , raspberry and red orange notes with some refreshing mineral touches. Good acidity , fills out well on the palate , with good length and very good balance, elegantly structured. This is drinkable now though will improve and hold well over the next 15 years or so. — 8 days ago

David T

Independent Sommelier/Wine Educator

9.3

Paired with the Vanilla Bean, Strawberry Rhubarb Compote. what a gastronomic evening! @plateandbottle — 9 days ago

LM Segal

9.3

Quite nice with a distinctive brioche overtone. Full and round, May still need a few years. Been feeling lately like more distinctive profiles in the grower champs vs the big dogs (at big dog $$). — 15 days ago

Delectable Wine

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9.6

Bollinger’s 2008 R.D. is a powerful, vinous Champagne. Apricot, dried pear, tangerine oil, hazelnut, dried flowers, chamomile and brioche all race across the palate. The 2008 boasts notable depth and textural intensity, with a feeling of phenolic, almost tannin-driven grip from the Pinot that propels the finish.(Antonio Galloni, Vinous, May 2023) — 11 days ago