Tate Eller

9.0

Overripe berry, maybe Forrest floor. Light bodied, medium to light acidity, low tannins. Easy drinker — a month ago

edward Simpson

9.0

Restaurant La Tertre St Emilion, sauvignon, semillion and muscatelle, good citrus with lovely lemons, one of the best we've had so far. 😋 — a year ago

Bert Koninckx

9.0

Zacht van smaak met droge afdronk. Lekker wijntje! — 2 years ago

Sandra Alvarez

10

Smooth daily — 3 years ago

Scott Kahn

9.2

What a fantastic representation of the Roght Bank! Deep garnet in color with vibrant fruit on the nose and palette. Highly structured but with well aged and softened tannins to support notes of leather, oak, and the typical sous bois of Bordeaux. Still much life left in this bottle - surprising for this vintage. — 2 months ago

edward Simpson

9.0

Ch du Tertre restaurant, St Emilion Grand Cru, well structured, hint of Tabac, Lavender, little treat for the driver — a year ago

Sophia

9.4

Moe’s favorite — 2 years ago

Dmitry Muzychak

9.5

Выпито в Лофте 21.05.24 с Бразовским, Нестеровым и Водоканалом. Достойное Grand cru 1998 года — 6 months ago

Chat LGT

9.0

Sharp, verbena — 9 months ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 2 years ago