Sarah Worner

10

Oh. my. This is one of the best wines I’ve had in a long time. The 2014 is drinking elegantly; well balanced tannins and acid. Beautiful fruit, floral and tertiary flavors coming through and seemed to expand as it breathed. Let it sit in the decanter for about a hour before drinking. — 10 hours ago

Jason Brater

9.1

Deep red cherries, raisins, prunes, and cinnamon w nice tannins. Cab, merlot, petit verdot, Malbec (42/32/18/8). — 5 months ago

with Heather

Wilf Gobert

8.9

We had a taste test among 4 Champagnes, this Pierre Peters Cuvee de Reserve, Blanc de Blancs, Dampierre Cuvée des Ambassadeures Premier Cru, and Pehu Simone Face Nord Extra Brut Grand Cru. This one is the weakest in taste, quite band. The Dampierre was the best, bold and tasty finish, while the Pehu Simonet was very drinkable, nice taste but weaker finish. — 6 months ago

Josh Morgenthau

9.4

Pressed yellow flowers, acacia, hay, pollen, lamp oil/ marine diesel, lanolin, Chanel no. 5. Long, salty and savory, with a very tertiary palate of almonds, honeycomb and preserved lemon and clay. Crazy complexity. Finish goes on and on. — 2 months ago

Anthony Mazza

9.1

Balanced tart on the back of the tongue smooth finish cherries and apple pear with a nice oak note — 6 months ago

Graham Jenkins

9.2

Mineral, sharp, a slight effervescence? Very nice with a mid-Autumn feast — 6 months ago

with Jasmine

Drew Summers

Sales Northampton Wines

9.3

Spicy Korean Pork Companion. — 2 months ago

Jan-Willem van der Hek

9.2

Provence at its best — 5 months ago

Nelson Fitch

9.1

Food rosé. Concentrated. — 6 months ago

Josh Morgenthau

9.4

Cherry liquer. Red and purple fruit, some barnyard, mulberry and garrigue on the finish. Ripe fruit but lithe with fresh acid, not at all overextracted; prominent tannins (but not too aggressive). Almost reminds me of a ripe, herbaceous alto piedmont Nebbiolo. Fairly one note on the nose for now, just needs more time. — 7 months ago