Ellen

8.9

perfect with palleron du boef by the beach in saint palais sur mer. — 9 months ago

Romain Fitoussi

9.0

Translucent light colour. Typical nose of
Chenin, citrus zest, melon. In the mouth, the acidity is sharp and constitutes the backbone of the tasting, which is spread over several levels, with notes that are both resin and herbaceous mineral. It is certainly a work of high mastery. Perfect with oysters and seafood.

Robe claire translucide. Nez type des
Chenin, zeste d’agrume, melon. En bouche l’acidité est tranchante et constitue la colonne vertébrale de la dégustation qui s’étage sur plusieurs niveaux, avec des notes autant minéral rés que herbacées. C’est assurément un travail de haute maîtrise. Parfait avec des huîtres et fruits de mer. — 2 years ago

Greg Mass

9.1

Chenin blanc, fruité, tendu, aromatique aux agrumes et notes d’ananas sur le millésime 2018. Parfait en apéro, parfait sur fruits de mer et crustacés. Le parfait blanc de tous les jours — 3 years ago

UWS

9.1

20230510 Rest. La Mere Germaine, Villefranche sur Mer/F with Wakano.
Nice Rose blend, full in body, silght taste of honey.
Excellent wine for the price.
€ 46.00 — a year ago

Ben Christen

9.4

Grapefruit grenache. Unique and special — 2 years ago

with Kaeley and Steve

Dan Crisan

9.1

Its actually Pinot Noir ... impossible to choose it and the experts from Delectable do not bother to ask ... Marvelous wine otherwise. — 3 years ago

Martinez

9.0

Blend of 50% Grenache, 50% Carignan from 85-year-old, co-planted vines at approximately 900 ft in Banyuls. Aged for 6 months in used oak. Very fragrant and fruit-forward. Beautiful aromas of red fruit, strawberry jam and floral notes. Ripe, juicy, super drinkable — 3 years ago

Alwyn Smith

9.0

This wine pleasantly surprised me. Good minerality and just enough sugar. — a year ago

Romain Fitoussi

9.3

Fine bubbles, compact and enveloping bouquet: White fruits, chestnut, honey/brioche, citrus zest. Fine fresh, deep.. winey champagne ideal for replacing whites on seafood, white meat, cheeses.

Bulles fines, bouquet compact et enveloppant: Fruits blanc, châtaigne, miel/brioche, zeste d’agrume. Fin frais, profond.. champagne vineux idéal pour remplacer les blancs sur des fruits de mer, viande blanches, fromages. — 2 years ago

Vanessa

9.0

Châteaux Pradeaux is located in Bandol AOC, of Provence, France, near the magnificent coastal town of Saint Cyr-sur-Mer, situated on the Mediterranean Sea. I imagine there are breathtaking views of the azure waters from the vineyards and estate of Château Pradeaux. 🌊

Generations of the Portalis family have produced wines from this estate dating back to 1752. The land has seen devastation such as the French Revolution, Phylloxera, and World War II, and yet today it remains strong, carrying forward the family traditions, thanks to the fortitude, will, and courage of the Portalis family. 💪

👁 It is medium ruby with garnet rim variation. It has a subtle haze, perhaps because this wine was not fined nor filtered.

👃 On the nose this wine has a baked, black fruit quality, with notes of blackberry, plum, and black cherry 🍒 ; also notes of dried lavender, anise, clove, cedar, nutmeg, tobacco, leather, peat moss, meat, and barnyard.

👄 On the palate, this wine is dry. It has medium acidity, a medium(+) body, medium alcohol, high tannins, and medium(+) intensity in flavors that are consistent with the nose.

The grapes were not destemmed in the winemaking process, which has undoubtedly contributed to the strong and grippy tannins experienced in the glass. This wine benefits from decanting and could also benefit from more time in the bottle. 👍

In sum, this wine tells a story of commitment, perseverance, and respect for the land from which it’s cultivated. It’s made with minimal intervention and has 95% Mourvèdre and 5% Grenache. 📚

Château Pradeaux, Bandol Rouge, 2014, ABV 13%. — 3 years ago