Château Roc St Michel

Jean-Michel Gerin

Saint-Joseph Syrah 2017

Rich and velvet — 3 months ago

Mike and Jason liked this

Domaine Michel Magnien

Les Monts Luisants Morey St. Denis 1er Cru Pinot Noir 2019

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷
@Delectable Wine Wine not in Database:
2019 MSD MONTS LUISANTS BLANC
— 2 years ago

Douglas, Aravind and 13 others liked this

Domaine Michel Noëllat

Morey St. Denis Pinot Noir 2018

Lovely luscious classic Burgundy. Structure, fruit, acidity, balance. Excellent finish. Fresh. — 2 years ago

Barbara Gazley
with Barbara
Anthony liked this

Michel Lynch

Prestige Saint-Émilion Red Bordeaux Blend 2018

Feminine and graceful on day 2. Day 1 was tight and acidic. — 3 years ago

Tom, Severn and 12 others liked this

Michel & Stéphane Ogier (d'Ampuis)

Saint-Joseph Le Passage Syrah 2018

After two days open in the fridge this is so much better. — 7 months ago

Tom and Dylan liked this

Frédéric Magnien

Les Damodes Nuits St. Georges 1er Cru Pinot Noir 2019

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷
— 2 years ago

Douglas, Aravind and 11 others liked this

Jean-Michel Guillon

Les Chaillots Nuits St. Georges Pinot Noir 2013

Sour black cherries, salinity and forest floor. — 2 years ago

Severn and Ira liked this

Domaine Michel Noëllat

Nuits-Saint-Georges Pinot Noir 2018

Loved the whole cluster palate presence and sheer deliciousness. Not the most complex or balanced but it is successful. — a year ago

Juan, Jay and 4 others liked this

Virginie de Valandraud

St. Émilion Red Bordeaux Blend 2000

A steal on auction
I wouldn’t consider it a 🥩 wine but great with charcuterie
Web info
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland.
— 2 years ago

David, Severn and 19 others liked this
Ericsson

Ericsson

Great review.
Paul T HB

Paul T HB

Not my review, copy & paste my friend. Just info I found on the french web