Jeremiah Diaz

9.5

Deep ruby in color; graphite, cherries, and bell pepper on the nose; medium acidity, medium tannins; tastes like raspberries, cranberries, and crushed gravel with a long finish. Nellie, Brian, Jen, Ray,and Christy like it. I do too. — 20 days ago

with Nellie

Robert Irani

9.7

In gruyere — 7 months ago

Joe Weinberger

9.3

100% whole cluster Grenache grown on granite/schist from Collioure/Côtes Catalanes. Zero added sulfur. Made by Rié and Hiro Shoji, a Japanese couple who attended wine school in Beaune and apprenticed with Fred Mugnier and at Domaine de Chassorney, respectively. On the nose/palate: black and blue fruit, strawberry preserves, herbs, and spices. Wine finishes long and with a savory edge. Tannins are very prominent but not harsh. If opening this vintage soon I would suggest a decant of a couple of hours at least. — 3 years ago

Mary Matthews

9.5

Crisp. With notes of vanilla, tart. Really good with seafood. Would have again. — a month ago

steph s

9.1

Almost getting pool cement on the nose.. lovely balance.. slight acid but chill — 5 months ago

Nagib Nasr

9.2

Gigondas!! — 8 months ago

Hiroshi Tominaga

9.1

2018, crisp, very good. Bought at Enoteca for ¥3,900. — 4 months ago

Wine Dad

9.1

We like this one. Price performer. — 5 months ago

Rhett R

9.0

Hints of leather and spice with minimal fruit / berries; smooth and light bodied. — 8 months ago

Kristen Flynn

9.1

Adore the pineapple taste that shines through. It paired well with Marcona almonds and havarti on a board. — 4 years ago