Jay rubenstein y amigos — a month ago
Solid not expressive — 2 months ago
Juan cortina sulaiman — 4 days ago
Dusty earthy bouquet of mild plums and dark fruit. Medium middle of plums, vanilla and toast? Finishes with a dry long earthy finish. Typical of old world. pronounced turn oh foy. — a month ago
Happiness is drinking a wine that is simply delicious . It’s simply good. No need to talk about it. — a month ago
Drinking very nicely and a surprisingly good value on the list at Polo Bar. The age has been very good to this, it’s still quite primary but the tannins are pretty seamless and the fruit and earth express nicely. Just enough acid on the finish to keep it together - could have used more but this is 2015 Bordeaux after all. Nice wine. — a month ago
Quite nice. Classic and recognizable as a Margaux. Nice acid, firm tannins, solid mid palate. At 25 euro an easy 90 points. — 2 months ago
Freddy R. Troya
Château Garraud 2016 – Lalande-de-Pomerol
Bordeaux, France 🇫🇷
Overview
From the esteemed Lalande-de-Pomerol AOC, this Merlot-dominant blend (~70–75% Merlot with Cabernet Franc & Cabernet Sauvignon) captures the vintage’s hallmark: ripeness, balance, and solid structure. 2016 was an excellent year in Bordeaux, producing wines with both plush fruit and age-worthy backbone. Garraud delivers an approachable yet refined style, a softer counterpart to neighboring Pomerol but still layered and complex.
(Educational edge: Lalande-de-Pomerol sits just north of Pomerol proper—sharing similar gravel and clay terroirs, yet offering more approachable, value-driven wines compared to the iconic Pomerol greats.)
Aromas & Flavors
Plum compote, ripe cherry, and blackberry unfold with notes of cocoa, tobacco leaf, and baking spice. The Cabernet lift adds touches of cedar and graphite, giving the fruit an elegant frame.
Mouthfeel
Medium to full-bodied with velvety tannins and fresh acidity. Polished, silky, and structured—more depth than younger vintages, with a long, persistent finish carrying spice and dark fruit.
Winemaking Notes
The estate’s clay-gravel soils provide richness while oak aging (in French barrels) adds finesse and integration. With 2016’s concentration, this vintage has the balance to age gracefully for another 5–7 years.
Food Pairing
Roast duck, grilled lamb chops, or seared ribeye. Also works beautifully with mushroom risotto or semi-soft cheeses like Tomme de Savoie.
Verdict
An outstanding vintage expression of Lalande-de-Pomerol—plush, elegant, and structured. Drink now for its approachability, or hold a few more years to see added depth and nuance. Cheers! — 25 days ago