Peter Sultan

9.2

Straight up, damn satisfying Bordeaux for about 20$, & nice drinking window now; bay leaf, crushed red currants, coriander, some cassis on both nose & palate; a bit more plummier on palate, & nice razors edge between fruit & chalky, dry tannins, which makes me think there’s at least a few years left ( if not more). — 14 days ago

with Owen

Alessandro Dalle Carbonare

9.2

Light, easy and approachable. With some class. — 2 months ago

Laura Adams

9.0

Delicious light red. 2019 vintage. — 4 months ago

David Koenen

9.4

Vivid, juicy, laurel, sun dried tomatoes, nicely evolved, inky and chewy, caught this one in a great phase, showing its muscles and all. — a month ago

romo

9.3

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — 2 months ago

Kapyrick Wine

9.0

v18. This is good! Peppered, candied black cherry nose . Luscious, fresh, rich black cherry fruit. Long, pleasant, spicy finish. Very good food wine. — 3 months ago

romo

9.1

Fades quick in the mouth with a banana note that is unpleasant. Still, some terroir here. — a month ago

Ed Chin

9.0

The abundance of red fruit and balance went perfectly with Korean fried chicken and noodles. — 2 months ago

Devin Bray

9.0

A bit hot. Some herbs, stewed cherry. — 3 months ago

Adriana Fabbro

9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 4 months ago