Kimberly Sebby

9.1

Great , costco — a month ago

MaJ CappS

9.6

Blown away.
Delightful herbal aromatics , and when paired with your favorite tonic, a kafir lime kind of thing cones out and really graces the tongue.
Hard to find outside of España. If you do, grab a few! A cult gin from Mahon in Menorca, Xoriguer is one of the only gins in the world (alongside Plymouth) to have a geographical indication, Gin de Menorca. Gin has been made on Menorca since the 18th century British occupation and Xoriguer commands a devoted following of happy travellers. Unusually, Xoriguer is made in wood-fired pot stills from distilled wine (eau-de-vie) rather than the more usual grain-based distillate, and is rested in oak barrels before bottling. — 7 years ago

Frank Chen

9.3

Very nice expression of rose, cleaner and more focused than it looked, Utah huh?? Had both arnies and mahon , like this the best of his wines — 9 years ago

Arijit Roy

9.2

Brilliant w Mahon Spanish Cow's milk Mitica — 9 years ago

Ruth Hirshey Lincoln

9.0

Deep purple. Plush with merlot. Sussex rainfall on a carpet of leaves outside. — 11 years ago

Jennifer Erivez

8.9

Strawberry and red fruits. Tobacco. Black pepper. — 11 years ago

Axel Finger

9.0

Another surprise! 2000 Minervois-La-Lavinere. Still very fresh Syrah dominated Cuvee. — 12 years ago

Jeroen Koenen

9.3

Drink up if you have some.
Broad, rich and lush yet fading after an hour in the glass. — 2 months ago

Wayne Stargardt

9.0

Delightful. Fruity with plums and black cherries. Light with long smooth finish — 8 years ago

Ron Siegel

9.4

This was served blind next to the Laville HB Blanc. Started out rather austere & linear with a flinty, steely, mineral, grassy character but with time blossomed out gaining weight with some tropical fruits, grapefruit, honeysuckle & floral notes with laser like acidity. — 9 years ago

Tom Kobylarz

9.2

This was a pretty bangin' in a Lopez de Heredia kind of way...salty, nutty, oyster shell, minerally citrus...it's so great to try old wines like this for the fun surprise but also the taste memory. #alwayslearning #expandthatpalate #lavillehautbrion #hautbrion — 9 years ago

Rebecca Wheeler

9.0

Berry tones - excellent with Mahon cheese — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

8.9

2010 drinking very nicely. Understanding Bordeaux and what can be made here.. — 11 years ago

Kirsty Buchanan

9.5

Fresh yet very refined — 12 years ago

Blair Campomizzi

8.9

Currant and berry flavors anchor by oak and very slight vanilla. A little tight but opened well. — 7 years ago

with Marilea

Leslie Bartos

9.4

Delicious and singing after an hour decant. Perfect with a cheese platter of Délice de Bourgogne, Truffle Noir and Mahon. Yum! — 8 years ago

with Tony

Matt Street

9.2

Really enjoyed this with steak and duck liver. — 9 years ago

KLH

9.2

Clearly aged, but still had some fruit and exotic notes of a wonderful wine — 10 years ago

Christopher Nelson

9.5

I can see why it scored the bronze in the LA international wine competition. Yum! — 11 years ago

Kieran Roberts

9.2

Loads of flavour, long finish - 2009 — 11 years ago