Tom Casagrande

9.3

Delicious, if fairly primary at this early stage. Gorgeous honeyed fruit and nice balance. — 25 days ago

Tom Jenkins

9.0

For the price, wonderful Bordeaux! Big, dark fruits - a Sonoma Cab style, but instead beautiful authentic French grape juice! — 10 months ago

Wayne Stargardt

9.0

Delightful. Fruity with plums and black cherries. Light with long smooth finish — 6 years ago

Frank Chen

9.3

Very nice expression of rose, cleaner and more focused than it looked, Utah huh?? Had both arnies and mahon , like this the best of his wines — 7 years ago

Conrad Green

9.4

Quite tart and hints of lime. Great balance. Delicious and precise — 3 months ago

with BOT, Matt and 1 other

MaJ CappS

9.6

Blown away.
Delightful herbal aromatics , and when paired with your favorite tonic, a kafir lime kind of thing cones out and really graces the tongue.
Hard to find outside of España. If you do, grab a few! A cult gin from Mahon in Menorca, Xoriguer is one of the only gins in the world (alongside Plymouth) to have a geographical indication, Gin de Menorca. Gin has been made on Menorca since the 18th century British occupation and Xoriguer commands a devoted following of happy travellers. Unusually, Xoriguer is made in wood-fired pot stills from distilled wine (eau-de-vie) rather than the more usual grain-based distillate, and is rested in oak barrels before bottling. — 5 years ago

Ron Siegel

9.4

This was served blind next to the Laville HB Blanc. Started out rather austere & linear with a flinty, steely, mineral, grassy character but with time blossomed out gaining weight with some tropical fruits, grapefruit, honeysuckle & floral notes with laser like acidity. — 6 years ago

Adam Wolffbrandt

9.1

Paris, very buttery, blackberry, clove, vanilla, black currant, late cherry, high tannins, high alcohol long legs. Deep ruby, seems complex — 5 months ago

Blair Campomizzi

8.9

Currant and berry flavors anchor by oak and very slight vanilla. A little tight but opened well. — 4 years ago

with Marilea

Leslie Bartos

9.4

Delicious and singing after an hour decant. Perfect with a cheese platter of Délice de Bourgogne, Truffle Noir and Mahon. Yum! — 6 years ago

with Tony