What goes well with a great pizza? A fabulous Merlot. — a month ago
Balanced and delicious. Continues to deliver as an earthy red — some cherry but muted. — 2 months ago
Bermejos Malvasía Volcánica Seco
Mineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 14 hours ago
Peppery, notes of blackberry and tobacco — a month ago
Good! Nice Spanish Kurt wine. Would get again or even try more expensive one. — 2 months ago
It was just sitting there, telling me to drink another bottle. Delicious! — 2 months ago
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value! — 3 months ago
Brett Royer
Drank at Contessa Boston — 5 days ago