GaryWEdwards

9.5

. Wow. An unusual dark berry with subtle Indian spice that is subtle and gripping but elegance emerges to win the day. This 1er Cru is just entering a nice drinking window and could rest another 30 years. Lovely juice. — 5 days ago

Ron Siegel

9.4

This had an elegant, silky mouthfeel, perfumed, red fruits, Asian spice, mineral & violet. Really enjoyed this — 5 months ago

Mary Phillips

9.3

Tried at Cave de Boucles wine tasting and loved. Very complex with some darker flavors. — 2 years ago

Vanessa law

10

2012 Les Amoureuses — 11 days ago

Conrad Green

9.4

Deep violet and black cherry. A touch of toffee. Savory with a hint of black pepper. — 4 months ago

with BOT, Alan and 2 others

Byron Hewett

9.5

Excellent. Ready to go. I love the Bertheau wines. — 10 months ago

Ross Hensley

9.1

Barnyard smell but great color and nose and dark purple color. Cherry snd spice with spice nice long finish. Nice classic Burgundy!! — 3 years ago

with J

Conrad Green

9.3

Soft and faded at the edges. Pretty, delicate cherry, some drying notes. Hints of tea at the edges but persistent pure light aged fruit in the midpalate. Haunting. Lovely and composed. — 4 months ago

with BOT, Alan and 2 others

Michael Mason

9.1

Lightly oak on a nice way. Pair with anything! — 7 months ago

with Lorette

Lee Pitofsky

9.5

Perhaps there’s no more of a polarizing producer in Burgundy than de Vogüé. The 2008 Musigny was served blind, yielding calls from Dujac Bonnes Mares to Drouhin Amoureuses to actually, correctly Vogüé Musigny. The 2008 showed a lot of oak presence and doesn’t have the typical power of Musigny. But what it lacks in power it makes up for in elegance.

It needed a great deal of air, and it often went back and forth from being shut to then being highly expressive and even wafting from the glass, detectable from a good distance away. There is great focus, concentration and intensity, with a long and gripping finish. Very enjoyable, but I think it needs more time to absorb the oak and balance itself out in order to truly reach its potential. — 3 years ago