2018 surprisingly mature deep nose of cherry and spice good colour dark fruits, mellow tannins long finish quite surprised by my find at the local butchers for 18 £ — 2 years ago
Medium-full bodied. A little fruity, but smooth and well balanced with some tannin. — 3 years ago
Classic, solid Bordeaux, good balance of tannins, super dark fruit, very slight hint on black olives, good finish! — 3 months ago
Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 2 years ago
Delicious, dark berries and earthy flavors — 3 years ago
Excellent but definitely more expensive than I usually spend! — 5 months ago
Nice dark color.
NOSE: dense cassis, blackberry, a bit of chalky minerals, a little cedar and spice, also some graphite. Restrained, but yum.
TASTE: too young, but good. Cassis, minerals, raspberry leaf, tannins remind me of bitter olives. A little lighter than I expected, but really quite good. Would love to try again in a few years. 92.
— 2 years ago
Ray Vanderhoff
Bordeaux blend of Merlot (80%) and Cabernet Franc (20%). Dark ruby color with a garnet rim. Aromas of blackberry, black licorice, cedar and violets. Blackberry, black plum and blueberry fruit on the palate with additional notes of vanilla, baking spices and tobacco. Very long, smooth and earthy finish. Velvety tannins and medium-plus bodied. Nicely rounded and complex. Thanks for the bottle, Kase. — a month ago