Château La Garde

Château Pierre-Bise

Le Haut De La Garde Anjou Chenin Blanc

Rich fruit. Good minerality. — a month ago

Tom liked this

Château La Garde

Pessac-Léognan Red Bordeaux Blend 2018

Impressive Pessac Leognan. Smooth tannins, slight smokey aromas, and smooth deep berry flavors. It’s a food wine, like with a nice fillet. — 5 months ago

En Garde

Reserve Russian River Valley Pinot Noir 2015

Love the perfume in the glass after you let it sit a bit. Very fruit forward but somewhat darker cherry than you would expect. Really love this Pinot! — 9 months ago

Château La Garde

Blanc Pessac-Léognan Sémillon-Sauvignon Blanc Blend 1995

I enjoyed this so much I neglected to take notes – but wow, what a vivacious, old Bordeaux Blanc this was! Amazing experience. — 4 months ago

Peter, Bob and 1 other liked this

Domaine les Semelles de Vent

Clos du Garde Gigondas Red Rhone Blend 2019

Needed to be decanted for it to open up. Good wine but not great. Enjoyable wine. — 6 months ago

Château Pradeaux

Bandol Mourvedre 2004

All of the garrigue. Tasted alongside the Longue Garde version but this was the superior wine for right now. — a year ago

Severn, Pooneet and 8 others liked this

Les Hauts De la Garde

Bordeaux 2020

Pale fruit, crisp finish, not too sweet and easily to drink by itself or with a fish. — 2 years ago

Domaine Carneros (Taittinger)

Avant Garde Carneros Pinot Noir Rosé 2023

So good. Better than last year in my opinion. White peach, cherry, fruity but dry. — 5 months ago

Domaine Carneros (Taittinger)

Avant Garde Carneros Pinot Noir 2007

Enjoyed on Friday night in Palo Alto with Daniel & our home made ancient grain pizza with artichoke bruschetta adparagus leeks & brusell sprouts — 6 months ago

Château La Fleur Cailleau

Canon-Fronsac Red Bordeaux Blend 2019

2019 vintage. Château La Fleur Cailleau, Canon-Fronsac. Bought in 1982 by Paul Barré (also Château La Garde, Fronsac) and managed these days by his son Gabriel and his wife Edith. Biodynamically farmed since 1990. Very impressive indeed, with an exemplary purity of fruit, ripe tannin and energetic acidity. Highly recommended. Abv. 14,5%. — 2 years ago

Josh, Andrew and 2 others liked this