Ripe yellow apples, round creamy body with light dry bubbles. Super food friendly, but especially nice with salty potato chips and triple creme brie. Food Pairing Fundamentals Class 3/25/21 — 4 years ago
Delicious! Great balance of acidity and dosage, bright and crisp on the palate. Green apple, bosc pears, lemon curd and creamy brie/yeast. — 4 years ago
We had a busy weekend with some friends going through a few bottles. We started with the nice invigorating Riesling from Figgins. Not like the 2020 however. we paired it with some different light cheeses like Brie, Muenster cheese, an apricot flavored cheese and a garlic flavored curd cheese. They all brought different flavors out of the wine. Fun experiment. Interestingly, one of the bottles was carbonated 🤔, the yeast must have still been active. — 2 years ago
It doesn’t get much better than this! I saved this for a special occasion and it really delivered. Perfect lemony apple acidity, perfect bubbles, maybe a little Brie en croute too :) — 4 years ago
Such a wonderful racy wine. A lot of juice for the money. Was so refreshing and delightful with our tartiflette (a rich Alpine baked potato and Brie dish). — 2 years ago
Very drinkable, went great with brie and raclette — 4 years ago
Neil Valenzuela
15 year old Champagne blend. Pale straw color. Aromas of Granny Smith apples, pear, Brie cheese and ocean water. Ridiculously amazing, so perfectly balanced, with a lemon pith finish. — 2 years ago