Cacao, vainilla, generoso y aromático — 20 days ago
One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 8 months ago
Possibly one of my desert island wines ( assuming there is food & a few other wines I can bring…). Jura chard w some Savignin, done in an oxidative, full bodied style. Have come back to this most years & never tires. The color! Amber yellow w orange & sienna tints; on nose my old painting studio with oils, hearts of palm, & orange peel. On palate full & more refined than the nose, with white asparagus, dried mango, & cooked fennel, amongst other flavors. Had post meal, was like a meal unto itself. — a month ago
Not as clean or expressive as previous bottles. Will see if it opens up this evening. — 3 months ago
The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 6 months ago
Nutty, sweet, floral and bright. Bruised apple, pear, and spice. Very complex and juicy, with a pleasantly astringent finish. — a month ago
Probably not a bottle en form — 6 months ago
Brian Hearty
2018. Beautifully balanced dessert wine. Butterscotch flavors that linger on the palate. — 3 days ago