romo

9.1

Fades quick in the mouth with a banana note that is unpleasant. Still, some terroir here. — 6 months ago

Tom Casagrande

9.1

On the bigger-framed and riper side, which is usually not my preferred style, but it’s pretty good nonetheless. Nose shows ripe dark fruit, and a tiny bit of dark ,chocolate, but that’s redeemed by nice dark olivey notes and deep stony minerality. Rich and very southern Rhone-like in the mouth, the richness again redeemed by the minerality. Would I have preferred they picked a little earlier? Sure. But this still is quite good. 40% Carignane, 30% Syrah, 30% Grenache. — 2 years ago

Romain Fitoussi

9.0

SyrahSession#2Wine#2
Deep, viscous Violin color, curiosity that this wine from Château des Jacques, Beaujolais Domaine renowned for its Moulin-à-Vent. Aromatically marked by the style of the house with a fat and creamy toasted breeding. The varietal notes are respected making this cuvée a kind of great gap between Rhône and Burgundy. A type of wine heralding decades to come and climate change? To be tasted in two years.

Robe Violine profonde, visqueuse, curiosité que ce vin du Château des Jacques, domaine du Beaujolais réputé pour ses Moulin-à-Vent. Aromatiquement marqué par le style de la maison avec un élevage toasté gras et onctueux. Les notes variétales sont respectées faisant de cette cuvée une sorte de grand écart entre Rhône et Bourgogne. Un type de vin annonciateur des décennies à venir et changements climatiques? A regoûter dans deux ans. — 3 years ago

Laura Adams

9.0

Delicious light red. 2019 vintage. — 9 months ago

Nagib Nasr

9.2

Amazing…. — a year ago

with Patti

Brendan Baker

9.0

Ripe strawberry, earth, fine tannin, bit of heat on the finish. Nice bojo, but a step behind her Moulin-à-Vent and Morgan Corcelette for my taste — 2 years ago

Peter Sultan

9.1

A fascinating Beaujo from a mongrel Appellation: tastes more like a light Moulin Vent than a villages. Dark black fruits, some frizzante on the front end as opening up. There is a story here, just have to research. Grand Cru selections importer — 4 years ago

Louis Martin

9.1

Crisp, smooth, and touch of oak, tart pear accents in its own, sweetened nicely when paired with a spicy Thai sauce seafood dish. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 2 years ago

Peter van den Besselaar

9.1

Vintage 2005 | the only Bergerac I ever put in the cellar, after tasting it at Brabantse Wijnsocieteit. After 18 years it still has potential to develop further. Certainly the level of St Emilion Grand Cru or top Cru Bourgeois. It must be difficult when you are a vintner with aspirations to live and work in areas that does not sell at a higher price, like Bergerac. The wine is excellent, deep coloured, laurel and black summerfruit, cherries, a bit rough and stubborn tannins - I popped and poured - and nice aftertaste. I searched for recent years but can only find a white cuvée. Lots of character. | Paired with a burger. — 2 years ago