Chris MacLean

9.3

Chiseled and classic — 5 months ago

with Sarah

Adam Kincaid

8.9

Blind tasting no4. Should have let this decant for awhile first because it was super reduced - sulfur and eggs. Honestly would NEVER have guessed burgundy or Pinot noir. Just so saturated and dense. Probably missed some of the common flavors because it was still fresh.

Slightly cloudy opaque purple with little rim variation. Heavily extracted. Bone dry, medium tannins, medium acids. Red berries and chalk with a medium to full body. As it opened we got compost and olives. Nothing to indicate Pinot though… — 2 years ago

with Jillian

Mark Lorrigan

9.0

Excellent. More complex but with all that wonderful balance. — 6 years ago

Maggie Harrison

9.7

daaaamnnn. matchstick, yellow pear- apricot. fruit is past ripeness turning to dried. tertiary aromas and flavors too. sweet pineapple wafts up thru the oxidative-ness. right on time, I wouldn’t wait any longer. 2018 vintage enjoyed 6/2024 — 6 months ago

@DrinkingKC

9.3

So good for price. — 4 years ago

Erin James

9.5

Dry, medium bodied, easy to drink, not overly tannic, fruit forward, bold — 5 years ago

Rufus King

9.6

Flavorful Margaux with fine tannin, Drakes Island, ME — 6 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.1

My Boka Birthday Celebration with my Main Babe! — a year ago

Dmitri

9.7

Smoked socks — 5 years ago

Lolis Elie

9.1

This wine is in the sweet spot now and probably has a couple of years to go. — 6 years ago