Lovely well rounded little known priorat. At 21 years of age remarkably youthful. — a year ago
Fruity. Soft. Medium cherry rosemary some tannin. Very nice bit of spice. Good substitute for an Oregon Pinot — a year ago
v18. Soft, smoked meat nose. Fresh, bright, layers of cherry and black cherry fruits. Clean, smooth, pleasingly bitter finish. Enjoyable. — 4 years ago
juicy juicy strawberry, raspberry, and plum balanced with earthiness. yum — 5 years ago
The new Nit de Nin from Ester y Carles
Single vinyard Coma D'en Romeu 75 years old vines 100% Garnacha ! this is the Second vintage, only 1500 Bottles!
Amazing aromatic nose with
ripe black berries fruit, black cherries, herbs from the Porrera hills, lavendel, thyme, chamomile, earth, fine cedar notes, a wiff vanilla, full bodied with a great and firm texture, lovely ripe fruit flavors, Llicorella, fine acidity, perfect ripe fine tannin, wonderful juicy aftertaste ! What a beautiful wine! 98DSP 😍 — 7 years ago
Amazing wine! — 5 months ago
Liquid candy #tnwc — 3 years ago
When your family unites and you want to enjoy the feeling, you will enjoy this wine to the very last sip. Dark, aromatic and well-balanced wine. — 4 years ago
The wine is fresh considering the region , exhibiting nice floral notes, red fruits, and fantastic minerality that I love from priorat. No better example of the region for the price. — 6 years ago
2017 is the best year for this wine. Love it — 8 years ago
La Bottega — 5 months ago
2016 vintage. Last tasted 11.06.24 (9.2). This has come together a bit more since then. One thing I can tell you is you got to be free. Showy dark cherry and oak marriage with spices aplenty. Medium body alongside respectable mojo filter tannins. Fun and built for speed. 08.14.25. — a year ago
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — a year ago
Vintage 2016 | This wine developed itself fine with a few years cellar. Expressive cassis, decanted three hours, afterwards very good drinking with a good structure. Pierre Ardoin - a oenologist at the Bordeaux university - makes this wine with a wink to its more reputed colleague vintners on the other side of the Gironde river. | paired with bbq, incredible good p/q. — 4 years ago
JL. 68,25.
13.06.20 — 6 years ago
Deep, rich, lovely. Rich fruit, lusciously delightful — 8 years ago
clarity, va. floral nose, apple fruit, crisp finish — 8 years ago
Dick Schinkel
From Sydonios Glas
A blend of 60% Garnacha and 40% Cariñena from 110+ years old vines!
Fantastic aromatic nose with ripe black and red berries fruits, blue berries, spice, very fine cedar, authum forest, fine herbal touch, layered fruit flavors on the full bodied palate, juicy fruits, earth, impeccable balance, fine ripe tannin, crisp acidity, long creamy yummy aftertaste!
98 DSP.
Salud a Todos 🍷 — 5 months ago