Thien Bui

9.0

Just the right time to open very well made — 3 hours ago

AJ Gubser

9.3

Nose brings me back to my day in Jura tasting oxidative whites: walnut, savory spice, butterscotch, smoke, old lemon peel. Beautiful.

Caramel and honey sweetness up front with a touch of citrusy, lemony acidity that lends just enough balance. So yummy and drinkable.

Perfect foil to some after dinner cheese. Thanks to Scott Wren for breaking this rare beauty out! — 5 years ago

with Brooks and Scott

Fabian Kühlhorn

9.0

Gulfruktigt med tydliga men försiktiga florjästtoner. — 7 years ago

with Adam

Ciulli

9.1

Très bon Arbois vendu Cave des Gobelins — 4 years ago

Kerry Bunting

9.4

Crisp, bright & a little reduced like a sherry. Really good & easy to drink w/ or w/o food but difficult to describe. — 5 years ago

Erik Sjolund

9.0

Super interesting oaked/oxidized savagnin. Sherry comes to mind. When cold still fresh. Aquired taste yet fine n deep. — 7 years ago

Thomas Weber

9.0

Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 8 years ago

Peter van den Besselaar

8.9

Vintage 2008 | half transparant, a beautiful smell that combines fruit with toffee and mocca, milk chocolate. Clear tannine in the wine, hard to get, but finally it surrenders and gives joy. — 4 years ago

Shay A

9.0

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 5 years ago

with Clare

John McCarroll

Sales Rowan Imports

9.2

Exactly what I needed at 7pm on a Tuesday — 7 years ago