Peter van den Besselaar

9.2

vintage 2011 | Topnotch dessertwine from petit manseng, wine with a good tension because the sweetness is balanced by acidity — 2 months ago

Peter van den Besselaar

9.0

Vintage 2015 | cuvée October | well balanced Petit Manseng with 80 to 100 gr residuel sugar — 3 years ago

Oliver Alexander

9.1

Wunderbar! — 8 years ago

Andreas

8.9

Rejält mineraligt och kryddigt. Fylligt och moget men ändå fin syra och en liten bäska som är riktigt trevlig! — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.7

This is where a white really excells — 9 years ago

Yan Rivard

9.3

Un des meilleurs vin de Alain Brumont que j'ai dégusté — 11 years ago

Doug Powers

9.2

[80% Tannat, 20% Cabernet Sauvignon] definitely some Brett in this one, but not over the top for me, fruit is still fresh, structure suggests this is mature, very good balance and length, long finish. For those highly intolerant of Brett, you probably won’t like this as much as I did. — 6 months ago

with Jim

Adam Beasley

9.1

Birthday /Memorial Day party. Something off the beaten path, and my first Petite Courbu. Round, rich, and delicious with ripe pears and melon. — 4 years ago

Christian Gray

9.3

Awesome. Muscly. Plush. Black and blue fruits. Flowers. Oak. — 9 years ago

Menaka De Silva

8.9

Drinkable but not memorable — 9 years ago

Benjamin Hickey

9.2

Awesome acidity all the way through. Tropical fruit, great balance. — 9 years ago

Scott e

9.0

Slightly oxidized style with apricot in a medium+ body. Paired well with foie gras tourchon. — 11 years ago

David Koenen

9.2

Best one from the bunch I bought some 20 years ago. Dark, mysterious red. Full bodied, powerful. Spice box. Coffee grind, dark chocolate and cherries. Dusty, cacao like tannins. Bold and brazen. — 9 months ago

Ming L

9.0

My prior experience with Tannat was limited to a bottle of Bodega Garzon, and I was not really a fan. This bottle gives me new perspective about the variety.

A blend of Tannat/CS/CF (60/20/20), it opens with ripe black fruits tinged with peppery spices, dark cocoa, cherry cola, and just hint of barnyard. Velvety palate with surprisingly polished tannins.

My first Madiran. Chateau Bouscassé is the home estate of Alain Brumont who also owns the more famous Chateau Montus. — 3 years ago

Jared Silvia

9.4

Find this to be delightful. Great fruit nose, good mix of red and black fruit. The taste is complex, very fruit forward but with lots of herbs, flowers, and caramel notes. Good acidity, and overall well-balanced. Good linger on the finish. — 9 years ago

with Brandi

Amasaur Kellasaur

8.9

A nice find at Costco — 9 years ago

with Jasasaur

Michael Solway

9.0

The nose is redolent of peach blossoms and mountain honey followed by ripe peach and more honey on the palate. The pleasing viscosity and sensual mouthfeel are bolstered by bright acidity. — 10 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 11 years ago