Château Bayot La Cour

Domaine de Montcy

Plénitude Cour-Cheverny Romorantin 2008

Very mineral with floral notes as well, I do love aged Romorantin, great acidity, balance and depth, long, lingering finish, this should continue to improve for 5+ years!! — a month ago

Jim Powers
with Jim
Ira, Peter and 5 others liked this

François Villard

Cour de Récré Crozes-Hermitage Marsanne 2022

Savory and metallic viscosity. — 6 months ago

Erik, Tom and 3 others liked this

Domaine Philippe Tessier

Moelleux Cour-Cheverny Romorantin

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 3 years ago

François Cazin (Le Petit Chambord)

Le Petit Chambord Vendanges Manuelles Cour-Cheverny AOC Romorantin 2006

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶
— 3 months ago

Domaine Richard Rottiers

Champ de Cour Moulin-à-Vent Gamay 2020

Absolutely my favorite. This is so smooth and beautifully balanced. — 2 years ago

Tom, Ron and 7 others liked this

Marcel Couturier

La Cour des Bois Saint-Véran Chardonnay 2015

Marcel Couturier, La Cour des Bois, Saint-Véran AOC, Vintage 2015, ABV 13%.

This is a Chardonnay from the Saint-Véran appellation in the Mâconnais region of Burgundy, France 🇫🇷

Mâconnais is generally known for its richer, fuller-bodied Chardonnay expressions, in part due to its more southerly positioning in Burgundy and its warmer temperatures; this wine is an excellent example. 💕💕💕

This wine was produced using older French oak barrels, softening the edges of the orchard and stone fruit characteristics and imparting complexity. A little exposure to oxygen happens naturally when fermenting or aging wine in oak barrels and this exposure may be responsible for the beautiful golden hue I see in the glass, along with time spent in the bottle. 🌞

👃 On the nose this wine has a medium intensity of developing aromas. The aromas include primary notes of tart peach, apricot, yellow apple, lemon rind, also chamomile, orange flower, white blossom, flint and wet stone, also secondary notes of toast, cream, brioche, delicate vanilla and baking spices, and tertiary notes of caramel, butterscotch, and honey. 🍐 🍑 🍎 🍋

👄 On the palate this wine is dry. It has medium(+) acidity, a medium(+) body, medium alcohol, medium intensity in flavors consistent with the nose and a medium finish.

I love the weigh, richness, and complexity of this wine, which we bought at @france_44 recently.

We have paired this wine with sautéed shrimp, roasted veggies, and jasmine rice. It’s a lovely pairing, but I suspect this wine could stand up to an even richer meal or white meat.
— 3 years ago

Deked1
with Deked1
Deked1, Ira and 17 others liked this

Thibault Liger-Belair

Champ de Cour Moulin-à-Vent Gamay 2020

A tiny, south facing and protected parcel of 80 year old vines, “Champ de Cour” typically shows its quality even when young and this bottle was no exception.

Double-decanted two hours prior to service; enjoyed over the course of three hours. The 2020 “Champ de Cour” pours a deep ruby/purple with medium+ viscosity and light staining of the tears. The nose evokes fresh cut roses in the greenhouse (yes, a touch funky), strawberry (with the leaves), the purple Fun Dip, granite earth, green herbs, and decomposing wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. Fresh, ripe and rustic. I love these wines from Thibault. As I eluded to earlier, I find these drink much better than the VV young. The VV needs about 7 years to really start strutting. Drink this now with some patience and through 2030. Thanks Andy!
— 2 months ago

Andrew, Tom and 4 others liked this

Domaine Philippe Tessier

La Porte Dorée Cour-Cheverny Romorantin 2020

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 7 months ago

Steve, Severn and 13 others liked this

Château de la Cour

Saint-Émilion Red Bordeaux Blend 2016

2016 vintage. Reticent nose. Medium-bodied. Smooth on the cheeks with soft tannins. Coming together nicely. — 3 years ago

Charles, Peter and 8 others liked this