Bonnie Chu

8.9

For the bolognese — 21 days ago

Jakub Kalinowski

9.3

A blend of 100y+ old Encruzado, Bical and Sercial, fermented & aged 11m in French oak.
Very Burgundian on the nose with yellow stone fruit, subtle oak, very elegant, very enticing.
medium bodied on the palate, with brilliant tension between the oaked fruit and the juicy, zippy acidity. Beautiful precision here, with depth & length. Very elegant, very Burgundian indeed.
A truly lovely and quite serious wine. Delish! — 3 months ago

Eric Kememes

8.9

Fresh light Porto Malvasia great hue abd aroma — 2 years ago

Benjamin Hickey

9.3

Acid is bright but very soft. Lovely gentle wine. — a month ago

Ed Motta

9.2

Dão branco — 8 months ago

Robbie Staves

9.1

Very nice acidity, length is above average. Fruit shows nicely, however not too complex. Balance and intensity are spot on. Really enjoyed this wine. — a year ago

Benjamin Hickey

9.2

Med body, apricot. — a month ago

Tom Elliot

Founder Northwest Wines

9.0

Over delivers for a $15 btl. Nice, clean, dry, fresh, white blend. Not unlike a modern well made Viognier. — 7 months ago

Steve Rura

9.3

A friend brought this over for a dinner party. Chef’s kiss 😘 — a year ago

Jean-Phillippe Landry

9.2

Lots going, phat but quite mineral. Lemony, citrus. Wonderful — 2 years ago