MaJ CappS

9.1

An enormous nose of pepper - like Chilean Merquen..

Pepper stalk, earth, tamarind, Eau du vegetable garden, cocoa nibs.
Medium bodied with a full mouthfeel.
Smuggled back from “The Santiago Wine Club” in Chile. — 7 days ago

Tom Kuipers

9.0

Had a glass last night and a little sharp but after opening up 24 hours later it’s very smooth and rounded. Vanilla, pepper, light spices — 10 days ago

David Carnes

9.0

Very floral. Dry start and Berry aftertaste — 7 days ago

Tree Kilpatrick

9.0

Smells of non-sulfured mineral salts in hot spring pools and red berry in the sun. Hint of crushed walnut leaves. Flavors are lovely. Ink and plum sauce. Bing cherry near the pits and licorice pastilles. Silky but full of backbone. Lucious, elegant classic Carmènére. Reminds me of great Syrah melded with mighty Merlot and superior Sangiovese on the side. Winnor, winnor cena de pollo-r! — 6 days ago

Sharon Congdon

9.5

2012. Blind tasting. Obvious markers. Thank you Beth. You dont have to spend $$$ on a wine of interest. — 17 hours ago

Adam Beasley

9.1

Dark, inky, young wine with a complex nose of red bell pepper, black licorice, and dark fruit....taste corresponds with grippy tannins, firm mid palate flavors of black tea, cherry and pomegranate, and a noteworthy finish. If this more vegetal style of wine is your jam - and I know it’s not for everyone - this is worth the very meager price. — 20 days ago

Renato Albuquerque

9.2

Vermelho intenso, corpo não tão denso. Sabor excelente e ótimo custo benefício. Impressao de forte, especialmente no álcool. Vai bem com carne. Rastro persistente e levemente adstringente. — 10 days ago

Seth Dunham

9.3

Very good red. Imagine it would pair well with almost anything. Had a white from this winery that was excellent, also. — 6 days ago

Deb Dellaposta

9.0

Called Cabernet on this, major green notes but not high tannins — 2 days ago

with Ryan, Chris and 1 other

Eric Smith

9.0

Tangy. Chocolate. No sweetness. Dry finish, Good for us both. — 12 days ago