Jonathan Hedgpeth

10

Cumin, Tumeric, Bramble, Black Baked fruit, funk, leather, tar, animal, cigar, basil, dried Tuscan herbs, nettles, tomato leaf and churned black earth. On the palet spice, white pepper and and acidic structure that lends access to this wine's incredible depth. Amazing. — 6 days ago

Barbara Collins

9.5

Amazing carmenere, especially for the price — 6 days ago

Emily Shifflett

9.0

Excellent example of Chile. Very little green flavors, well developed with style and finesse. Beautifully done. — 19 days ago

Alli Rosen

9.7

Dark, bold, delicious, relatively cool climate, lots of tannins, carmenere, thin skin grape, herbal — 8 hours ago

Marna Schneid

9.2

Just what the doctor ordered tonight. Deliciously musty, with a plum and slightly spicy favor. — 14 days ago

Timo Saloranta

9.0

Excellent decently priced red that works with lamb etc. — 13 days ago

David Schneider

9.4

This is probably the best wine I’ve ever had from Chile. Silky, velvety “purple” tannins with a long 30 second finish — 18 days ago

Mike Leach

9.2

Dark cherries, full body, great balance, nice after taste. Yes it is 2007 — 6 days ago

Daniel Argandona

9.4

Subtle complex lingering berry strawberry forest floor jam. Wow!!!! — 7 days ago

Isaac Pirolo

9.2

Carménère from Apalta planted in 1938. Aromatically, this was quite similar to the 2011 Almaviva I had a couple weeks ago. Smoke, chocolate, olive, and pencil shavings... evocative of left bank Bordeaux, and yet distinctively Chilean. Quite a bit thinner and more tart on the palate than the Almaviva, but continuously improved and gained weight over several hours. — a month ago