Gabriella Landgraf-Neuhaus

9.0

I’ve never been the biggest fan of Montepulciano wines. This one was one of the better ones I’ve tried. It is heavy on the tannins and very acidic. It is well described as being fragrant though I would say the cherry notes are overshadowed by the smoke, acid and tannins. Not my cup of tea — 12 days ago

Ming L

9.1

Plum, Bing cherry, fig jam, and toffee on the lightly smoky nose. Full body. Silky texture. Soft tannins. Long candied finish.
Delicious and drinking well at such young age. — 2 years ago

Wine Meister

9.0

Geir’a Wine — 4 years ago

with Cecilia

romo

8.9

Nice texture, but that’s about it. — 3 months ago

Anthony Ludwig

9.4

The Wine Cellar — 10 months ago

AJ Trommello

9.0

Very savory and mineral, with a cinnamon-like tannin structure also in the Buona Notte cento. Really interesting and enjoyable first foray into Gorge Pinot. — 4 years ago

Kelly

9.3

Lords wine — 5 months ago

Jordy Maes

9.0

Tasteful, soft Wine — 7 months ago

Bill Belanger

9.2

See my review of this wine: it is still wonderful. — 4 years ago

Lynn Gowdy

8.9

Barbera d’Asti DOCG from second generation of the Buganza family. Organic property, minimal intervention wines. Fruit and earth- dark cherry, plum, blackberry, dried brush, dried herbs, old leather; a blast of fresh M+ acidity followed by slightly rustic M tannins mingle in a balanced fashion on a medium finish. It has the structure to hang out a few more years yet drinking delightfully now. A producer/property I’d love to visit, they’ve got a productive little ecosystem (fruits, vegetables) and a skin contact Arneis. — 4 years ago