Daniel Ciolek

9.0

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox. — a month ago

Ray Vanderhoff

9.1

Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 3 years ago

Holly McKenzie

10

Bold flavor. Tart nose. Would be good with pasta dinner. — 4 years ago

Jason Sliwa

9.1

Still a tannic monster, but eased a touch by its age. The fruit is still very much intact. Hard to decide whether I waited long enough to open it… — 4 months ago

with Vicki and Eli

Chris Crain

9.3

Buonianni is an exciting example of Chianti from the U.S.A. Ruby red, sweet in all the right places. Thumbs up. — 3 years ago

with Carina

Elizabeth Musick

9.2

Always a reliable red blend — 4 years ago

with Lee

Jeremy Shanker

Sommelier at RN74

9.1

Decent barolo from a tough vintage. — a year ago

Paco Suro

9.4

Legit. This is terrific. — 2 years ago

Alberto Cdm

9.2

Leggermente più acido sarebbe perfetto. 16 anni portati bene — 3 years ago

Kerim Oezkoek

9.0

Very nice, reach taste. After one hour smooth and fruity. Love Amarone 😋 — 4 years ago