Daniel M

8.9

Wine 6 of my birthday blind tasting. A good old guigal to finish it up 😊 always a success. I called côtes du Rhône ✌️
The nose was a bit muted at first but then these unmistakable garrigue and black olive notes kicked in. There is blackberry and cherry notes too. The palate shows a good acid drive, some savoury notes along with blackberry, some width, a good tannic wall in the rear that leaves a drying layer over a long rather savoury and salty finish with black olives and blackberry notes. It's as always, a great option. I will have another glass with lunch, roasted duck and veggies will get along quite well with it. — 4 days ago

Andrew McIntyre

9.2

Tasting the 2013 La Las this was the weakest of the three. A good wine but not great and lacking in wow factor. Probably too young but more bla bla than la la at the moment. — 10 days ago

Vanessa

9.2

We were initially drawn to this iconic Art Deco label but fell in love with what’s on the inside…

This Châteauneuf-du-Pape AOC wine is a blend of Grenache Noir, Syrah, Cinsault & Mourvèdre, produced by L’Oratoire des Papes.

It’s a youthful wine (considering its potential lifespan) bursting with fruit on the nose and palate, such as stewed strawberry, ripe raspberry, red and black plum, cherry, boysenberry, blueberry, kirsch, wildflowers, dark chocolate, vanilla, cured meat, graphite, licorice, anise, black peppercorn, clove, tobacco, and wet leaves.

On the palate this wine is dry, with warming and well-integrated alcohol (15% ABV), a full body, and notable acidity that adds lift to the plush and fleshy characteristics. The tannins are ripe and smooth. The finish lingers.

We’re appreciating the balance of vibrant fruit and layers of non-fruit qualities. — 20 days ago

with Deked1

Ron Siegel

9.4

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 3 days ago

Andrew McIntyre

9.4

The best of the three Guigal wines at the moment. Juniper and bay leaf dominated the palate in this wine that seemed more integrated and developed than the other two. Went well with venison. — 10 days ago

romo

9.2

Called Rhone but lacking acid so Viognier! — 9 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner. The 2012 Cuvée Réservée pours a deep ruby color with a slightly hazy, but mostly transparent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with fabulous notes of ripe red and black bramble fruit: raspberries, Marionberries, licorice, red flowers, horse blanket, dried herbs, leather, and stony earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long and luscious. This is a very lovely Pegau that is squarely in its prime and strutting all of its stuff. Drink now through 2032. — 23 days ago

Doug Powers

9.4

[En magnum] Dried redfruits, smooth and mature, relatively clean (very low Brett) bottle, good balance and length, lingering finish, very fine aged Beaucastel. — 7 days ago

with Jim

Andrew McIntyre

9.3

This needs time. Has the highest potential from the three and is already smooth and rounded. Taste wise there are some bordeauxy flavours...just needs another 5-10 years — 10 days ago

Austin Hohnke

9.1

Polished, heady, and flavorful. Smooth PnP.
Not as energetic on day 2, which I often find with Grenache. — 10 days ago