"Odedi"

9.6

Celebrating 12,000 followers on Vivino, on this #FridayCabernetfix, with this gorgeous aged Napa Cabernet. And it's Valentine's Day, too.

Dark ruby in color with a short reddish /brick rim.

Full bodied, bold, smooth and elegant with medium acidity and long legs.

Very aromatic nose.

Dry on the palate with blackberries, blackcurrants, cooked blueberries, black plums, vanilla, licorice, spices, chocolates, earth, smoked ham, black pepper, light vinaigrette, beef jerky, leather and dark coffee.

Long finish with fine grained tannins (after 3 hours of airtime) and tangy raspberries.

What a wonderful Cabernet Sauvignon from Caymus. Showing great complexity with a soft, smooth and elegant mouthfeel.

This 16 year old is good right out of the bottle, and better after 3 hours of airtime, when tannins and complexity come in, so have patience.

I loved the tangy ending and loved smelling on it for a long time.

Probably the oldest Caymus I have had so far, and I really like it at this stage. A good wine to drink and talk about.

Good by itself or with food. I enjoyed it with a charcuterie board of meats and cheeses.

14.5% alcohol by volume.

96 points.

$85 (current vintage). — 3 days ago

Chris Vita

9.1

Very smooth enjoyable cab. — 22 days ago

Jennifer Butler

10

Caymus Vinyards — a month ago

Sharon B

9.0

Doing a wine pairing at Carrabbas with Caymus wines. This one is a bit spicy for me especially with Italian sausage and rigatoni, would be much better without a spicy pairing. — 6 days ago

with Julie

Eddie GOH

9.3

Great nose of caramel and dry tea leave, bmvery unique. Full bodied with lots of berries with hint of tobacco oak and vanilla finish. Very good wine — 16 days ago

Laith A

9.8

Wow!! This is something else right now!! — a month ago

Brian J.

9.0

We tried the 2013 Caymus & 2017 Rombauer (El Dorado) zins side by side and Caymus was the clear winner. Good length, the fruit on the Caymus was more integrated, much smoother and overall more pleasing than the Rombauer. The Caymus doesn’t have as much spice as traditional zins. Both very solid wines however. — 12 days ago

Jason Schick

9.5

Jammy beginning with a pleasantly peppery finish. Overall very smooth. Medium body. — 3 days ago

Joe DAscoli

9.4

Love this wine. The oak has become better integrated with some time and showing some darker flavors. #housewine — a month ago

Sean Mulvihill

8.9

Very good cab for the price. Getting a lot of brown sugar vibes from this one. Similar to Caymus, jammy berries on the nose with that brown sugar vibe coming in on the back end. — 16 days ago