Roy Goble

9.1

Bought this 3L signed bottle (thanks Chuck) at a charity auction. Popped it open for friends. Obviously young but it’s Caymus so it’s created to be drunk. And it was. And now excuse me but 3L means Advil and early to bed. — 21 days ago

Andrew Lohse

9.0

Plum, raisin, black cherry, red cherry, vanilla / smooth tannins / rich, integrated, dense — 14 days ago

Kali Kountoupis

9.0

Milky and full flavor. Not too heavy which is a nice compliment to my steak. — 18 days ago

Ryan Bourland

9.0

Smoky leathery nose, it has a big bite to it. Absolutely phenomenal wine overall. — a month ago

with Gretchen

David Walser

9.0

Disappointing for a Caymus. Lots of sediment. Glad I only have one more bottle of the 2012. They used to make great wines...so sad... — 2 days ago

Sherwin Taghdiri

9.0

Strong on the nose, with aromas of dark berries, spice and pepper. A bit peppery on the palate, with rich flavors of dark berries, cherry and spice. Needs a little time to breathe and open up to drink more smoothly and lingers on the palate. — 18 days ago

with Boris and Renny

Eric Naslund

9.2

I was given this as a gift and confess to never drinking anything 35 years old. I understand the term “integrated” now. It had both aromas and overtones of leather and citrus. Very much enjoyed this but would say that I am not likely to lay down many bottles for 35 years. Impatient I guess! — a month ago

Justin

9.5

Had with Stu in Delray steakhouse. Opened up immediately. Beautiful wine. — 6 hours ago

Paul T- Huntington Beach

9.3

I so wanted to mock this wine, but I can’t, it’s actually not a fructose bomb per norm, well maybe 1/2 way
Good thing I only paid $75.00, the fact Wine spectator gave it a 95 was surprising. — 24 days ago

Ming Liang

8.9

Was going to hold the 2015 for couple years, but a friend who came over the house for dinner is a huge fan of Clio, so I obliged to open one.
What can I say! To some extend it reminds me of Caymus. Like the style or not, it’s just unbelievably delicious. — 17 days ago