Smooth silky tannins. Dark cherry, tobacco, plenty concentrated. Excellent value from Costco. — a month ago
Delicious @caymus with wife m. The bartender Steve let me know that this is what 90% of people come in for and it’s incredible. Super smooth. — 2 months ago
06/01/26. Yum. This is a wine you fight for the last drop. Enjoyed with prime ribeye. Smooth taste with great smooth aftertaste. Bummed I didn’t have a 2nd bottle on hand. — 3 months ago
Jammy, dark fruit, low tannins, oaky, cocoa — 6 months ago
Caymus-Wagoner family signature on this fine wine with Australian grapes and Caymus California wine-making. Blend of Grenache, Shiraz and other grapes of Australia, shipped to U.S. in chilled containers, reportedly maintaining freshness…aged in French Oak, bottled in 2018 - vintage is simply Red Schooner 1. In any event, the process produced a rich, full-bodied, big fruit but balanced wine with managed tannins…many attributes…better than several of Caymus own labeled wines. — 3 years ago
Cherry and berry nose. Fruit forward with a distinctive spice. Tannins and acidity have mellowed. Easily my favorite. Easy to drink. Drank this 2009 in 2026. Probably my favorite vintage. I save it for special occasions, but it’s time to drink it. Bottom of the cork was getting crumbly. — 23 days ago
Birthday sip — 4 months ago
Good Cabernet. Young, nothing special but solid from Caymus. — 10 months ago
Nice dark cherries and blackberries and plums with some spice and bramble on the nose and with good but not over-malo’d polish on the palette. Not very pinot-y but still very pleasant. Would drink this again. — 4 years ago
Full bodied cab and on the edge of dry, but not. VERY tasty. — 16 days ago
At Caymus with WIFE having a nice blend. The cab last week was better.  — 2 months ago
…this 17’ Special Selection rocked and typically I’m not a fan of Wagner offerings… — 3 months ago
Really top notch! — 6 months ago
Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — a year ago
Made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. No date but referred to as 2013! Deep Ruby with aromas of dark red fruits, baking spice and dried floral notes. On the palate flavors of ripe blueberry and blackberry fruit with licorice, herb and oak. Fine tannins, lively acidity, long finish ending with fruit and sweet mineral spice. Nice! — 5 years ago
Barny
Wow, what an opulent fruit—very refined, almost like a liqueur (15% ABV). You have to like it this way, but then it’s a real treat. Proof that Zinfandel/Primitivo can age very well — 25 days ago