
Of the 2020 releases from Marc Delienne (which has been quite the trip to work through), this was the cheapest, cleanest, and my favourite. Needs a little air to unfurl aromas of pomegranate, raspberry, and tomato leaves. Bright and juicy, with a rich texture to boot. Nice underlying minerality and spice. Finished in one seating, so a one in the binary scale. — 5 years ago
Dad likes. — 5 years ago
Not quite as yeasty as a rose champagne but quite lovely to celebrate an anniversary — 6 years ago
On the fruity side of French Chardonnay but not flabby. Hit the spot with fish on a cold night. — 8 years ago
Seriously young but showing laser focused Pinot fruit. Concentrated red fruit at its core with black pepper. Finish grips for at least a 60 sec. This is a baby, talk to this in 5 years minimum. Crazy potential — 17 days ago
Absolutely gorgeous. — a year ago
Very nice drinking now! — 5 years ago
Very intense flavor. Really great with quail. I highly recommend. Wish I had more! — 6 years ago
Cool label — 7 years ago
Fantastic wine, earthy but with a long silky finish. £8.50 in Co-Op bargain — 8 years ago
Gorgeous clay-like nose. Juicy and dense, with insane tannin management, gorgeous granite, acidity, velvet texture, freshness and unreal energy. So, so sick. — 3 months ago
White florals, white grape, melon, chalk, — 5 years ago
Love this wine...a tiny parcel, close to be exact is one of our favorites from Olivier Leflaive. 2010 vintage with honey suckle notes. Several years in this excellent 1er cru!! Still bright acid. Bob’s “house wine”... he wishes! — 6 years ago
Nice GSM southern France
Silky tannins with really longish finish
Nice change from Barossa GSMs - the Shiraz does not drown the blend — 7 years ago
Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 8 years ago
Rue St. Marc in Jacksonville. Full body with fruit. — 8 years ago
Zach D
Short note. Intense black pepper, smoked meat, blackberry, black olive times 10, brown sugar on the nose; really unique dried rose aroma, almost Nebbiolo like. Excellent acid, superb balance; decant for 2 hours. Wait for 4 years and will probably be better. Fucking great. @Lyle Fass — 13 days ago