Arden Barnett

9.6

Tonight I learned there is a lot more to that yellow label. What a night with Veuve Clicquot’s winemaker Pierre Casenave. Thanks Clare for making it happen! — 11 days ago

with Clare

Julian

9.0

Air France Lounge, CDG Airport, Paris, France 🇫🇷 — 11 days ago

Elle Cantrell

9.5

A little sparkly and delicious! — 4 days ago

The Meg

9.0

Surprisingly delish from a northern altitude. Thanks to global warming. — 25 days ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Аромат яблок, лимона, шампиньонов и сдобы. Относительно легкое с высокой кислотностью. Выдержанное, оксидативное, комплексности не хватает. — 6 days ago

Chris Zitzman

9.4

The Swiss name for the varietal in this little gem is “Heida”. As the story goes there’s a strong probability that as the vines were shared, passed and re-planted around the Swiss region decades ago, what began as Traminer evolved into what I’ve got under my nose. Lush pear and stone lead the way to a truly remarkably smooth and voluptuous palate. Meat on its bones, and in all the right, graceful ways. The palate leads (and holds) through the lengthy finish that’s balanced beautifully between a sort of creamy presence and juicy acidity.
#notcheapbutwortheverypenny — 9 days ago

with Beth

Phyllis Wood

9.4

Smooth bodied. Excellent for the price — 9 days ago

Marla Frederick

9.3

So so so so delicious. Got this at Total Wine after our sparkling wine class. I have discovered that Alsace cremants are my “thing.” This one evolves from tongue-tickling as grapefruit, to sultry as brioche, to smooth as honey. — 7 days ago

Tracy Hall

9.2

Super smooth blue fruit. Pop and pour. Very nice!! — a month ago

Elizabeth Schirick

9.0

Semi dry with a tart finish. Perfect for summer! — 10 hours ago