Matthew Cohen

9.3

N lilacs.
P hints blueberry. Quite good. Linear. Cumin.

Grapex 21.33 — 2 months ago

Peter Falk

9.1

Ruggigt prisvärt vin för 179,-! — 6 years ago

R. Anton Braun

9.1

Brut but rich with pear and apple. One of my favorite cavas in recent years. Purchased at Matsuya in Tokyo. — 6 years ago

Ellen Clifford

9.6

I’m going to be posting backlogged wines from this weekend for awhile! This was a solid winner. Cavas are so beautiful. This one was complex with a finish that didn’t quit. I need more. — 8 years ago

Camille Offenbach

9.1

Happy New Years! Minty nose, sour apple jolly rancher, dry like nettles, vegetable greens, lime yellows. Champagne is totally overrated, we are thrilled to throw back some awesome Cavas. Purchased at tableWINE. — 8 years ago

Jorge Gallardo

9.3

Hotel Sofitel Buenos Aires — 9 years ago

Al Shikoh

8.9

Very deep violet core with magenta rim. Blackberry, plum, milk chocolate, and hints of tobacco on the nose. Fleshy and full bodied dark fruit on the palate with soft tannins and medium acidity. Sourced from high elevation vineyard at 2,788 feet. — 9 years ago

with Kelly

Andrew Cullimore

9.1

Pretty deep ruby garnet with garnet , terracotta . Quite sweet , spiced , dried fruit nose , slightly volatile nose . On the palate this is better , meaty and rich spiced dried dark fruits, plum , fig. Quite grippy tannins and balanced acidity . Good density and rich meaty finish , a little porty, pretty good length . Dense and rich , much more than expected . Still dense and really quite young, held up well in the glass , this would probably continue at this level for a further 5-10 years . — 2 years ago

Tuckeru Tucker

9.1

NICE! Shared with Shelley July 11, 2020 — 6 years ago

Matthew Dickson

9.4

If you think there's a better wine for a warm summer day, please tell me immediately. This is how I like whites - decent, dry apple/citrus fruitiness with a crisp finish and a little zest hanging around to keep you interested. Oh, and this thing has a little bubbles to it! Maybe half as much as your average prosecco (or even less) but definitely a little carbonation for a little extra texture. Wish I had discovered this earlier! Drank while finishing up some late work on a Friday and before going out for the night, but this would work equally as well at 2:30pm hanging out under an umbrella near a pool.

Do yourself a favor and Google/Wikipedia the origination of this wine, if they can ever increase production it's going to displace the generic proseccos and cavas of the U.S. market. — 8 years ago

Jon Ebsworth

9.4

Beautifully mature. Deep red/browny colour with cedar notes. — 8 years ago

Alessandro Dalle Carbonare

9.3

Such a surprise! Still a Cava but with a great opulent complexity as a good champagne.
I knew Recadero was perceived among the best Cavas. But this Extra Brut 2010 was by far a top one. A great price/quality too!
— 9 years ago

Michael Brant

8.9

Smooth. Fruity. Dry — 9 years ago

Klaus Denecke Rabello

9.5

Belíssimo vinho que se bebe fácil. Acompanha bem comida vegana (do Tevas). — 3 years ago

Allyson Vaccaro-Pelton

9.9

Wow once of the best cavas I’ve ever had! — 5 years ago

Colin Cahoon

9.1

Cavas rock. This is a 2014 vintage. The nose is light bread dough with hints of citrus. Fresh and clean on the palate with luscious bubbles. — 8 years ago

with Susan

Kristen Rettig

9.1

I adore Cavas and this one does not disappoint. Wonderful taste packed in a $10 bottle of wine, fresh, dry, tiny bubbles, gorgeous raspberry pink color, a true crowd-pleaser — 8 years ago

Charles Duncan

9.1

Elegant blend of Malbec, Cabernet Sauvignon and Merlot. At home with Tom & Mari Kroon — 9 years ago

Daniel Martinez Cardenas

9.1

Easy to drink, juicy Baja's Cabernet Sauvignon. Well balanced with cherry and plum flavors and lots of tears coming down the glass. www.sdwinebank.com — 9 years ago

Kevin Buhrman

9.0

Great bottle especially for the price point. Good w a steak hardly any tannins blackberries — 9 years ago