Ulacia

Getariako Txakolina Hondarrabi Zuri

9.058 ratings
9.15 pro ratings
Getariako Txakolina, País Vasco, Spain
Hondarrabi Zuri
Top Notes For
Eric Linderman

Really enjoyed the acid, dry, grapefruit in this wine

Really enjoyed the acid, dry, grapefruit in this wine

1 person found it helpfulNov 22nd, 2014
Joel Liscio

Sommelier/Wine Director Bin 14

8.6

Big acid. Effervescent. Very nice.

Big acid. Effervescent. Very nice.

1 person found it helpfulJun 13th, 2013
Michael Piaker

31 August 2018. Oxomoco, Brooklyn, NY.

31 August 2018. Oxomoco, Brooklyn, NY.

Sep 3rd, 2018
Jess Ica Orona

A thin layer of bubble populates around the surface.lemon and lime melange, green apple, tiny bit of chalk. High acid, crazy citrus and green apple bites, lightly fizzy and super fresh but there is a silkiness if you palate can hold on past all that acidity. Yum

A thin layer of bubble populates around the surface.lemon and lime melange, green apple, tiny bit of chalk. High acid, crazy citrus and green apple bites, lightly fizzy and super fresh but there is a silkiness if you palate can hold on past all that acidity. Yum

Aug 12th, 2018
Matthew Dickson

If you think there's a better wine for a warm summer day, please tell me immediately. This is how I like whites - decent, dry apple/citrus fruitiness with a crisp finish and a little zest hanging around to keep you interested. Oh, and this thing has a little bubbles to it! Maybe half as much as your average prosecco (or even less) but definitely a little carbonation for a little extra texture. Wish I had discovered this earlier! Drank while finishing up some late work on a Friday and before going out for the night, but this would work equally as well at 2:30pm hanging out under an umbrella near a pool.

Do yourself a favor and Google/Wikipedia the origination of this wine, if they can ever increase production it's going to displace the generic proseccos and cavas of the U.S. market.

If you think there's a better wine for a warm summer day, please tell me immediately. This is how I like whites - decent, dry apple/citrus fruitiness with a crisp finish and a little zest hanging around to keep you interested. Oh, and this thing has a little bubbles to it! Maybe half as much as your average prosecco (or even less) but definitely a little carbonation for a little extra texture. Wish I had discovered this earlier! Drank while finishing up some late work on a Friday and before going out for the night, but this would work equally as well at 2:30pm hanging out under an umbrella near a pool.

Do yourself a favor and Google/Wikipedia the origination of this wine, if they can ever increase production it's going to displace the generic proseccos and cavas of the U.S. market.

May 26th, 2018
Camille Offenbach

Drank this with creamy cauliflower and beet greens and it cut the cheesiness perfectly. Dry. Fruity. Aromatic. Purchased at tableWINE

Drank this with creamy cauliflower and beet greens and it cut the cheesiness perfectly. Dry. Fruity. Aromatic. Purchased at tableWINE

May 10th, 2018
Mike Ancuta

Great for the summertime. High acid with lime, lemon notes. A little effervescent like vinho verde. Perfect with low country boil. Nice pick Kyle.

Great for the summertime. High acid with lime, lemon notes. A little effervescent like vinho verde. Perfect with low country boil. Nice pick Kyle.

Jul 26th, 2017
Margot Mazur

Semi dry, mineral medium high, very strong grapefruit flavor. Sort of bubbly at first. Just fucking awesome and fun.

Semi dry, mineral medium high, very strong grapefruit flavor. Sort of bubbly at first. Just fucking awesome and fun.

May 10th, 2017
David Lee

Light, fresh, lemon, fizz, saline, mineral and delicious.

Light, fresh, lemon, fizz, saline, mineral and delicious.

Aug 21st, 2016
Joseph Gannon

Cut grass, salt air.

Cut grass, salt air.

Jul 30th, 2016