This is absolutely one of the best Rosés for the money. With good Rosés now hovering around $40, this producer is one of the top producers in Basque Country. While others have dramatically increased their Rosés prices, Ameztoi has inched their prices year to year.
Rosés have gotten so popular and their prices have skyrocketed relatively high in the last five years. So much so, I just read an article about fake Roses being produced in and exported out of France.
I selected this Rosé for Hedy’s Strawberry Gazpacho, Tarragon, Basil, Olive Oil. It married the bright fruits nicely, strawberry. The Rosé has just a bit of fizz from the carbonic tank process. The minerality & hint of herbs made for a even tug of war with the Tarragon & Basil.
@Plate&Bottle on FB. Check out Hedy’s past dinners. — 17 days ago
Perfect Lunch wine with quiche — 2 days ago
A thin layer of bubble populates around the surface.lemon and lime melange, green apple, tiny bit of chalk. High acid, crazy citrus and green apple bites, lightly fizzy and super fresh but there is a silkiness if you palate can hold on past all that acidity. Yum — 9 days ago
Hubba bubba, sea spray wonder 🌊 nat fizz bomb 🤯 blowhole freshness 🐳 safe place 👅 — 9 days ago
Very balanced. Not as dry as I expected. — 2 days ago
Unexpected, bright, very lively and citrusy. Limey and a little briny. Perfect for a warm humid summer day. Was offered on draft so no bottle to inspect. Hoping to find a bottle. — 21 days ago
I purchased this on a whim and what a surprise! Bright and fresh with a good taste of minerals.
Absolutely perfect for a hot and humid summer evening. — 5 days ago
More grip and texture than your typical Txalolina. Very pretty and fresh. — 3 days ago
Had at Barcelona girls weekend 2018 — 10 days ago