Mike Lee

Beverage Manager/Sommelier Catch Miami

9.2

New French oak regime and alcohol still prevalent, but the window to this wine’s future is wide open as the fruit is just now coming through on the palate. If you drink now it needs a full days’ decant at least. Otherwise get a few and sit on them for another 7-10 years. — 10 hours ago

J Levenson

8.9

$5.50 ...that’s right only $5.50. Based on price the score should really be 9.5!!! Frankly, I don’t know how they do it. This was served alongside 53 other Spanish wines at The Winehouse Spanish Winefest and blew all our minds for the money. — 16 days ago

Víctor Chan

8.9

Excelente tempranillo! Con buenas amistades (Antonio Chan, Caro Mesa) — 10 days ago

Yiping Goh

9.0

Love this wine. Takes awhile (20min) to open up but so beautiful when it did!!! — 4 days ago

with Carlos

Adam Kincaid

9.0

Way better than I ever suspected. Has an earthy, briar-like nose. Intense tobacco and vanilla. Medium bodied, very smooth, lots of grace. Blackberries are dominate, hints of licorice. — 11 days ago

Conrad Green

9.5

Lovely succulent and defined. Blackcurrant, some menthol. Great balance and really distinguished fruit. Young but great. 90/94/96 — 4 days ago

with David, Bex and 1 other

Lino Grigno

9.0

Deep ruby.

Clean.
Intense: blueberry, black berry, vanilla, prune, jamminess, black pepper.

Dry,
Med acid
High tannins
High alcohol
High body
Pronounced: blackberry blueberry black cherry kirsch vanilla. LOADS of cloves. Coffee
Long
Outstanding
Potential for sure — 14 days ago

Jeff Hasmann

9.0

Aromas of blackberry, blueberry, vanilla, and spice. The palate adds notes of licorice and sweet berries leading to a long persistent finish. 100% Tempranillo, aged 15 months in oak, from a small, organic estate. Very well-made and enjoyable. 2012 vintage on April 2, 2019 — 14 hours ago

Bernat Jaume

9.6

Esta vez le bajo un poco la puntuación. Sigue estando muy bueno pero me da la impresión de que la evolución en botella no le ha sentado lo bien que esperaba. Por lo demás me ratifico en la cata anterior — 3 days ago

with Ana

Jonathan Wall

9.2

Unique chocolate prune thing going on that was familiar but I couldn’t put my finger on it. Interesting. I liked it. That uniqueness faded rather quick... so we opened two more 1/2 bottles to keep that intro alive. Spain rocks! — a month ago