First tasting on the patio of my new home! Medium concentration. Plum and dark cherry on the nose. Delicious and unbelievably smooth and light. Would absolutely buy again. Emilio Moro is quickly becoming one of my favorite vineyards! Pairing with Filet Mignon but it would pair better with a lighter dish. — 12 days ago
Blackberry, earthy, bitterness of dark chocolate or coffee perhaps. Beautiful long finish. Would age quite nicely. 2021 vintage. — a month ago
Wow. A big, beefy wine with tremendous structure under the heavy fruit and smoke. Viscous on the palate. Was open for hours, and kept developing. A classy wine. In Boca. — 14 days ago
Tasty but pricey ($35, on sale for $30). Nose is dark fruit, black cherry, Raisin. Lots of cocoa, tobacco, and leather. Full bodied, very tannic, dry with slight balancing acidity to keep it drinkable. Great with food and pleasant on its own if you like beefy oaky wine. — 24 days ago
Byron Hewett![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
This is a big, dark, extracted wine made with plenty of new oak. Teeth staining. Delicious, but will be better in 5-10 years. Decanted 7 hours before serving. — 5 days ago