Castilla Y León Tempranillo

Bodegas Mauro

Vino de la Tierra de Castilla y León Tempranillo Blend 2014

Tempranillo and 10% Syrah from vineyards in Tudela de Duero and aged for 16 months. Mauro was created in the 1970's by Luciano Suarez, specializing in the restoration of medieval monuments, and Felix Choque, cousin of Mariano Garcia, the former winemaker at Vega Sicilia. Flavors of raspberry and cherry some leather and earthy pepper. The wine had good balance with oak on fine tannins. Lingering finish ending with earthy tones. — 6 days ago

Daniel P. liked this

Condado de Haza

Condado de Haza Ribera del Duero Tempranillo

2014 First day I really liked it. Second day even better. Third day not sure. Really interesting flavors. I enjoyed it and I’m gonna buy more. Maybe let it sit for a year or two. — 17 hours ago

Abadia Retuerta

Selección Especial Sardon de Duero Tempranillo Blend 2012

Red fruit, smoky minerals. A little hot and the finish is clipped. Delivers nice flavors though. — 10 days ago

James, Shawn and 2 others liked this
Ron R

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Normally, this tips the scales way above 90...
Aaron Means

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I probably would have liked it better but it got smoked by the Bressia.

Bodegas Numanthia

Numanthia Toro Tempranillo 2011

Love me some Toro. Great Spanish wines. Dark fruit great finish — 11 days ago

Phil, Daniel and 3 others liked this

Bodegas Teso La Monja

Romanico Toro Tinto de Toro Tempranillo

Vintage 2013 True to type #tempranillo with fresh taste, alive and kicking — 3 days ago

Eric, Dick and 3 others liked this

Pago El Almendro

Evolet Valtiendas Tempranillo

Ripe fruit, heavy mouthfeel, slight pepper at the end, sweet nose, seriously drinkable!! — 5 days ago

Miguel Torres S.A.

Celeste Crianza Ribera del Duero Tempranillo 2013

Spice, and “niceness” (it’s a thing!) and earthiness and warmth that lingers for a few seconds. $29.50 — 9 days ago

Raul Pérez

Rara Avis Vino de la Tierra de Castilla y León Albarin 2011

Marc Stubblefield

Insistent. Demanding. Takes over your palate and doesn't let it go for a long, long time. Albarín, which is possibly clonal Albariño, possibly Savagnin, or possibly the offspring of the two, depending on who you're talking to. Aged under flor for 3 years, and it definitely carries those biological aging notes along with some oxidation, but not at the expense of freshness. Wow. I mean wow. I mean... — 6 days ago

Raul, Riddley and 15 others liked this

Marqués de Riscal

Seleccionado Rioja Tempranillo 2007

Great Rioja. Leather and long finish. Tannins mellowing out right now — 7 days ago


Ribera Del Duero Tempranillo 2014

PnP. Plenty of ripe black fruits with some dried fig, bramble, graphite, and a hint of white pepper on the nose. Black fruits confirmed on the palate, blackberry, black cherry, some spice on the finish. Smoooooth tannins, well-integrated and overall a very balanced wine with medium plus body and finish. First foray into Ribera del Duero, won’t be my last. — 14 days ago