Mark Mannebach

9.0

No butter all grape, yellow apple, honey and caramel tones — 14 days ago

Jeffrey Cox

8.9

Good very light Nebbiolo expression — 8 months ago

Benjamin Enos

9.5

Solid wine for a sip — 2 years ago

Robert

9.3

Sweet, delicate, clear. You feel absolutely no alcohol inside. Delicious — 4 years ago

Makoto Someya

9.0

CS MRT 2016 3 days Good! 16 @8000, Dmar wave, 240407
Castello di Querceto CIGNALE Colli della Toscana Centrale 16 @10890, Dmar wave, 240413 — 12 days ago

Tyler Felous

9.0

Incredibly tannic upon open, but the nose showed there was depth and fruit. After about an hour, wine really opened. Sour cherry notes. Not sure nebbiolo, even 7 years old, is a good candidate for restaurant wine given the need for air. — 9 months ago

Ming L

9.3

Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 2 years ago

Hajime Kawasaki

9.1

はちみつのように濃厚
白トリュフのタヤリンと合わせて。

> レモンオイル、バタークリーム、カリカリのパン、焼きたての生地、バニラビーンズの香りと、砕いたカキの殻の香りが対照的だ。ミネラルを含んだ果樹園の果実が酸味のあるメロンへと変化し、最後には可憐な花の香りが漂う。
2020年はありえないほど長く、軽く骨格のある余韻が続き、砂糖漬けの柑橘類のノートがアーモンド・カスタードによって豊かになる。シャルドネ92％とグレケット8％のこのブレンドは、ブルゴーニュの白ワインのブラインドテイスティングにぜひ出してみたい。
美しく仕上がっている。(エリック・ギド、ヴィナス誌、2022年11月) — 4 months ago

Sipping Fine Wine

9.3

Bright Ruby with aromas of berries, leather and earthy notes, blend of 65% Sangiovese and 35% Cabernet Sauvignon. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! Found this in old Italian restaurant! — a year ago

Dialgor

9.9

Delightful fruited nose with full bright stone fruit. — 4 years ago