Castello della Paneretta

Quattrocentario Toscana Sangiovese

9.14 ratings
8.51 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.5

Earth, tar, red plum. Hitting it's peak--

Earth, tar, red plum. Hitting it's peak--

May 24th, 2014
Remy

Really nice sangiovese, can age even more

Really nice sangiovese, can age even more

Sep 2nd, 2017
Edward Greenberg

Thank you @Peter Greenberg for this amazing bottle from Italy Delicious wine Smooth Firm Long finish love it!

Thank you @Peter Greenberg for this amazing bottle from Italy Delicious wine Smooth Firm Long finish love it!

Feb 15th, 2017
Peter Greenberg

Just arrived from Italy! 2007 vintage. Love it. Let me know what you think @Edward Greenberg

Just arrived from Italy! 2007 vintage. Love it. Let me know what you think @Edward Greenberg

Sep 2nd, 2016