He was a great table, wine with pasta and the next day with cheese and crackers — 2 months ago
Tasting at Total Wine. Nice Sangiovese — 2 months ago
St. Giorgio Vernaccia di San Gimignano DOCG 2023
From the historic Catellani family, who have been cultivating Tuscan soils since the late 1800s, this Vernaccia reflects both tradition and thoughtful innovation. Part of the S. Giorgio Collection, it offers a clean, elegant aromatic profile with the kind of quiet charm that defines central Tuscan whites.
Lightly crushed and fermented at cool temperatures to preserve its fragrance, the wine opens with delicate fruit tones ofpear, citrus, and soft orchard notes, that gracefully evolve into a subtle mineral finish.
On the palate, it’s dry and harmonious with a classic Vernaccia almond note on the close, balanced and refreshing without overstaying its welcome. Whether paired with fish, simple veggie dishes, or enjoyed solo, this is a graceful, easy-to-love white that speaks to place and care. Simply lovely. Cheers! — 8 days ago
Not sure where we bought it, maybe Total Wine…but LOVED IT, I drank to whole bottle myself! — 2 months ago
Had with pasta in Seattle — 2 months ago
Uit Jeroboam — 2 days ago
continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — 24 days ago
Nice super Tuscan. Nice oaky flavor — 2 months ago
Peter van den Besselaar
Vintage 2016 | double magnum | We drank this wine with my tasting friends after winning the Dutch championship blindtasting. Sangiovese tastes really good at that moment. It got more and more creamy in the glass. Paired with several dishes; it was awesome with a steak and frites, but to my surprise it combined really well with mussels in a Thai cocos curry sauce. — 3 days ago