Castellani

Riserva Villa Lucia Chianti Sangiovese

9.22 ratings
8.91 pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2016 | double magnum | We drank this wine with my tasting friends after winning the Dutch championship blindtasting. Sangiovese tastes really good at that moment. It got more and more creamy in the glass. Paired with several dishes; it was awesome with a steak and frites, but to my surprise it combined really well with mussels in a Thai cocos curry sauce.

Vintage 2016 | double magnum | We drank this wine with my tasting friends after winning the Dutch championship blindtasting. Sangiovese tastes really good at that moment. It got more and more creamy in the glass. Paired with several dishes; it was awesome with a steak and frites, but to my surprise it combined really well with mussels in a Thai cocos curry sauce.

May 25th, 2025
David Benattar

David had this 10 years ago

David had this 10 years ago

Dec 30th, 2014