One of them lizards wines. Very good a little bit lighter and more fruity and citrusy then the Kashmir. — 12 days ago
Lovely! At it’s peak now, so sweet, smell of ripe dates and raisins. So happy I caught it at its peak — 2 months ago
Skin contact, not super funky, dry and easy drinking. — 3 months ago
This 2002 magnum was absolutely spectacular — a month ago
White peach, lots of blooming flowers, light fresh herbs, and a mix of lemon and grapefruit hit on the nose and continued on the palate. The wine’s texture was light, but round in the middle, following through to a crisp finish accented by light minerality and bright acidity.
https://www.sommstable.com/2020/10/celebrating-moldova-wine-day.html — 3 months ago
Buttered bread, tarragon, summer melon. Elegant perlage and balance between the acid, salt and RS. Drinking before Christmas dinner! — 25 days ago
My husband and I love the old world style of fermentation, creating a barn style of wine...tobacco,cassis and leather...there is an elegance to this style of red blend. I have no idea the actual grape varietal but do think there is some Sangiovese in this bottle of French wine. I wish I had grabbed the one other bottle on the shelf now. Sad. — 3 months ago