Castel Di Maranfusa

Marchesi de' Frescobaldi

Castel Giocondo Brunello di Montalcino Sangiovese 2015

A lovely, smooth, well balanced wine with fruity black currant and raspberry notes. Very elegant with fine tannins and some leather notes as well. Paired nicely with Italian sausage, fennel and rigatoni. — 4 days ago

Farzina and Debra liked this

Domaine du Castel

Jérusalem-Haute Judée Red Bordeaux Blend 2002

This 2002 magnum was absolutely spectacular — 2 months ago

Wally liked this

Castel Vieilh la Salle

Red Bordeaux Blend

My husband and I love the old world style of fermentation, creating a barn style of wine...tobacco,cassis and leather...there is an elegance to this style of red blend. I have no idea the actual grape varietal but do think there is some Sangiovese in this bottle of French wine. I wish I had grabbed the one other bottle on the shelf now. Sad. — 3 months ago

Alex liked this

Castel Noarna

Cimber Dolomiti Red Blend

Delicious lagrein. Fruity. — 6 days ago

Quinta dos Castel Ares

Reserva Douro Tinta Roriz Blend 2016

Jan A

Up two points on day two! — 19 days ago

Sharon, Diederick and 8 others liked this

Domaine du Castel

Petit Castel Haute-Judee Rosé 2019

creamy grapefruit.
light, balanced and functional.

ok vfm (99 nis).
— 2 months ago

Iwan, Sharon and 4 others liked this

Castel del Lago

Bianco Garda White Blend 2018

Enjoyed on October 16, 2029 — 3 months ago

Trixie liked this


Pretty photo!🍷

Giancarlo Ceci

Parco Grande Rosso Castel del Monte Uva di Troia

One of them lizards wines. Very good a little bit lighter and more fruity and citrusy then the Kashmir. — 20 days ago

Castel Noarna

Dolomiti Blanc de Blancs Chardonnay

Buttered bread, tarragon, summer melon. Elegant perlage and balance between the acid, salt and RS. Drinking before Christmas dinner! — a month ago

Castel Mimi

Fetească Albă 2018

White peach, lots of blooming flowers, light fresh herbs, and a mix of lemon and grapefruit hit on the nose and continued on the palate. The wine’s texture was light, but round in the middle, following through to a crisp finish accented by light minerality and bright acidity.

— 3 months ago

Paul, Anthony and 1 other liked this