Ming L

9.8

My dad has saved this bottle for about 40 years, and decided to open to celebrate this year’s Father’s Day.
Beautiful amber color. Black pepper, blackcurrant, caramel, fig, honey, and hint of worn leather. Still very intense on the palate but sure footed and as smooth as cashmere. Complex and graceful. Really shows no sign of aging. This could go another 40 years. Paired with a wide range of Michelin 2-star Cantonese cuisine. Amazing experience.
Happy Father’s Day! — 6 months ago

Lee Pitofsky

9.6

Wow 98 is good. Mesmerizing aromatics of saffron, allspice and honeycomb with a silky liquid cashmere texture, dazzling length and racy acids. The whole package. As they say, liquid gold, and all that was needed for dessert. Great to be able to enjoy more than just a glass. 👑 — 3 years ago

Nancy Mendelsohn

10

Was explained to me as a warm cashmere sweater hug. Can’t say that’s not true. — 5 years ago

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9.6

The 2016 La Conseillante is a benchmark wine for the estate, perhaps the first where winemaker Marielle Cazaux really made her mark. It has a divine bouquet that halts you in your tracks with its purity. Almost Burgundian in style, black fruit intermixes with blue, just a background scent of incense - less vanillary than before. The palate is marked by svelte tannins, cashmere in texture with just a trace of white pepper. The finish has a welcome sense of edginess with hints of graphite on the aftertaste. It's just the opening chapter in what will be an awesome Pomerol. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— 7 months ago

Lee Pitofsky

9.6

Although I find not all 2012’s are ready to go, Mugnier’s Fuées is absolutely gorgeous with a mesmerizing bouquet, liquid cashmere texture and a crazzzzy long finish. When it peaked towards the end of dinner it was really something to behold. Superb. — 3 years ago

Levi Joseph Dawson

8.9

This is really good. A little sour with espresso bitterness, but a cashmere mouthfeel and nice lingering finish. Not a ton of fruit, gives the aroma of an older wine despite being a youngish vintage. — 5 years ago

with Christopher and Brian

Joan Mutschelknaus

10

Love this wine; 2018 vintage — 10 months ago

Ming L

9.4

Bouquet of cinnamon, anise, fig, and worn leather commingled herb-scented red and dark cherry. Rich yet gentle palate with silky texture. Soft elegant tannins coats the mouth like wearing baby cashmere.

This is a bit more advanced than I thought it would be at 10 years - not a complain.

100% Tempranillo, 2012 is the first vintage without Merlot. — 2 years ago

Keith

9.1

Smothe easy to drink out of the bottle. — 4 years ago

Brian R

9.3

Pure crushed rocks and exotic fruits. Awesome cashmere texture. — 5 years ago