Can’t fake that blue. Can’t substitute that Burgundy. Captivating nose with red roses, cherry, and forest floor. Palate is elegant with tart red cherry and white mushroom, high acidity, medium plus tannins, medium plus body, medium alcohol, and a long hearty finish. Cloud have saved for a few more years but over the moon enjoying it with a black truffle tagliatelle tonight. — a year ago
Velvety plums and cherries. Well balanced. Really pleasant but not overly simple. Drank on writers retreat in Gloucester. — 4 months ago
Soft finish highly drinkable. — 9 months ago
Softest golden straw with glints of green gold. Hint of gunpowder melts to reveal a pudding-soft, dried lychee which peels away to white roses, citrus pith and avocado cloud glistening with flintlock shavings in ginkgo shade. Extraordinary palate leans hard into a soft wall of olive, evaporating lemon oils, cottonseed oil, and lime nodules. Tangerine-pear impossibilities flower, riveting the tongue with pithy, zesty, and blossoming evocations. Ginger, tea and nano bits of Wrigley’s original juicy fruit.
#chassangemontrachet #guyamiot #domaineguyamiotetfils #bourgogneblanc #whiteburgundy #burgundy #appellationchassagnemontrachetcontrôlée #whiteburg — a year ago
Gift from the top Lebanese Sommelier- said to be the best white wine in Lebanon — 5 months ago
Apple cider vinegar, cloud burst, 00 pizza flour. Slight funk $35 waves. — a year ago
Surprisingly good and even better for the price. Three blend with smooth tannins. — 2 years ago
Lee Lawrence
Ends spicy — 3 months ago