Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! — 7 months ago
With cutlets — a year ago
Jammy with soft tannins — 5 months ago
With homemade meatballs and marinara tagliatelle 🍝 — 6 months ago
Very juicy but a nice bold and dry wine — 7 months ago
Delicious. — 3 years ago
Crispy and citric — 7 months ago
I’m just going to refer to @Tom Casagrande’s note on this wine from 11/23, I also love the zingy fruit and lovely acidity, I really love that WE’RE seeing more Portuguese dry wines these days in the U.S.!! — 9 months ago
Lorraine Mackay
Great value for money, slightly fizzy. Very light and easy to drink on a hot day! — 3 months ago