Umani Ronchi
Casal di Serra Vecchie Vigne Classico Superiore Verdicchio dei Castelli di Jesi
Lemon, lime, green apple and lavender. Paired with Salmon & lentils for lunch. — 7 years ago
La Perla del Priorat
Noster Templari Red Blend 2009
Juicy, some spice, once open the menthol will shine through. Pouring for a lunch at Twin Farms. — 7 years ago
Dinastía Vivanco
La Maldita Rioja Garnacha 2016
More acidic than I expected. Bright, semi-floral, would be great for a summer cookout. — 7 years ago
Sesti (Castello di Argiano)
Toscana IGT Sauvignon Blanc 2017
Less fruit dominant than a CA Sauv but more character than a French. I like. — 7 years ago
Domaine Zind Humbrecht
Alsace Pinot Blanc 2012
Paired with Gazpacho and Fried Chicken with Honey, amazing. Vegetal enough to match the soup and bright enough to compliment the chicken & honey. — 7 years ago
Krug
Krug Collection Brut Champagne Blend
Bruised apple, yeast and toasted cashews. Delicious. — 7 years ago
Sesti (Castello di Argiano)
Toscana IGT Rosato Sangiovese 2017
Larger than a Provençal rose, served with a cabana BBQ. — 7 years ago
Kuleto Estate
Native Son Lake County Napa County Red Blend 2014
Spicy! BlackBerry, macerated strawberry, clove and star anise. Paired with Skirt steak for lunch today. — 7 years ago
Boyden Valley Winery
Vermont Seyval Blanc
I would not drink this with spicy food, despite what the label says. Decent, honied, but not defined in any particular way. Middle of the road with some similarities to Sauv/Chenin Blanc. — 7 years ago
Darren Sherburne
Darren had this 6 years ago