Ray Vanderhoff

9.2

100% Carricante. Light lemon color. Expressive aromas of peach, tropical fruits, citrus, white flowers and a bit of flint. Flavors of ripe peaches, lemon, guava, pineapple, spices and a bit of iodine. Touch of smoky minerality on the long and lingering finish. Quite savory and fresh with excellent length. Crisp acidity and bold structure. Amazing complexity and intensity! Appreciate the wonderful gift, Kase! — 2 months ago

Fulvio Benetti

9.0

Rosé, IGT from Sicily — 5 years ago

Chris O'Hara

9.0

Cherry heavy, after decanting, a bit of vanilla — 6 years ago

DC Patel

9.1

Lovely medium body wine — 7 years ago

Lino Grigno

9.1

Insolia.
Enozioni2018. — 8 years ago

Wendy Spindler

9.5

Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 11 years ago

Stefano Fioravanti

9.2

Perfect pairing with dark chocolate! — 12 years ago

Ray Vanderhoff

9.0

Straw gold color with some greenish highlights. Aromas of citrus, white flowers, tropical fruit and wet pumice. Mango, papaya and grapefruit flavors with an intense smoky mineral note. Long and persistent finish and mouth watering acidity. Fresh, crisp and tangy with quite a bit of intensity. Better with food. Solid value. — 9 months ago

Mark Villa

9.1

Absolutely delightful. Not complex but light, very flavorful, and low alcohol. A favorite. — 3 years ago

Krishna

10

Saraccinos house bottle — 6 years ago

David McNally

8.9

This wine is the Nawari (not found on Delectable) Intense Pinot Nero. Like a super ripe Cali Seasmoke on steroids, with a healthy dose of smoky volcanic ash. Enjoyable but big, big, big! And not especially complex...but fun and interesting just the same... — 7 years ago

Nicola Morvillo

9.5

On 8/11/16 cena calì — 10 years ago

Elisabetta M.

9.1

#ducaenrico #1985 — 12 years ago

Kapyrick Wine

9.0

v08. Very good! Soft cedar and bacon nose. Fresh, rich, cherry and soft tar fruit. Bright, slightly tight and astringent boot leather finish. Nicely balanced. — 2 years ago

Sharon B

9.2

Much better on the 2nd night, needs lots of time to open up. More acidity than I like but the fruit makes up for it. — 2 years ago

Matt Sterr

8.9

Yummy and easy to gulp. GLOU GLOU — 5 years ago

Canon Thomas

9.6

Baked apples, lemon, savory and a bit saline, sage or other cooking herbs. Warm, spicy, fresh. A nice crisp finish. — 7 years ago

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.2

Probably the best Grillo I had while in Italy. Barrel fermented but the oak is not obvious. Great texture with a stone fruit and floral scent. Wish I could have brought back a case. Was only 11 euros. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

1992 elegante e gentile con grande bocca!! Un po torbido e poco pulito al naso.. — 11 years ago

MaxDailyCatch Boston

9.7

#ducadisalaparuta #kados #grillo #sicilia @thedailycatch #seaport — 12 years ago