Casa Lo Matta

Juvé y Camps

Gran Reserva de la Familia Brut Nature Cava Macabeo-Xarel-lo-Parellada 2017

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 15 days ago

Tom, Daniel and 3 others liked this

Lo-Fi

Santa Barbara County Cabernet Franc

Went well with wienerschnitzel dinner — 2 months ago

Poema

Metodo Tradicional Brut Cava Blend

For $11.50 per bottle, this Cava punches way above its price. Nice bubbles, slightly sweet, no off flavors. It doesn’t compare with Champagne but it’s not really trying to be Champagne. And it is better than many other Cavas I have had. — 7 months ago

Tom liked this

Raventos i Blanc

de Nit Rosé Cava Blend

Beautiful blanc / blush transparent pink - white in the glass.

Just a classy clean bouquet with aromas of raspberry, peaches, and the light waft of fresh bread.

Nice mousse, not overpowering. Monastrell comes through. Big, unencumbered, and inconspicuously fresh and bold. Peaches and raspberries with a light bready character. Cherries.
— 10 months ago

Severn, Ron and 1 other liked this

Fermi Bohigas

Reserva Brut Cava Blend

Light option and not too dry — 2 months ago

Freixenet

Gran Seleccion Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada

A Fav! Clear pale lemon color with lively bubbles and light mousse. Fresh lively fruit aromas with a bright and crisp edge. On the palate ripe stone fruit flavors with a touch of citrus and yeasty notes. Medium finish, vivid acidity with a good balance. A real bargain for $12. Pop one open tonight! — 4 months ago

Tom liked this

Cascina Lo Zoccolaio

Barolo Nebbiolo 2017

Bright Ruby with aromas of dark fruits, spices, oak and smoky tobacco notes. On the palate flavors of blackberry and plum with notes of pepper, tobacco, cedar and vanilla. Long finish, nice balance with firm tannins, ending with oak and earthy notes. Ok but a few more years in the bottle might benefit! — 7 months ago

Paul, DD and 1 other liked this